• Hot Sauces Information
    223 replies, posted
this is my fav hot sauce [URL="http://imageshack.us/photo/my-images/546/hotdeathsauce.jpg/"][IMG]http://img546.imageshack.us/img546/6014/hotdeathsauce.jpg[/IMG][/URL] Pure pepper resin makes this hot sauce much hotter than the original Death Sauce! Made with red and orange habaneros, fresh cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. [IMG]http://hotsaucemall.com/store/images/shim.gif[/IMG] [B]Brand: [/B]Blair's [B]Net Weight: [/B]5 oz [B]Heat Level: [/B]10 [B]Code: [/B]HH002 [B]Award(s): [/B]2nd Place Winner at the 2004 Fiery Food Challenge in the Hot Sauce XXX Hot with Extract category. [B]Dietary: [/B]Low Fat, Low Carb, Low Calorie [B]Ideal for: [/B]Use sparingly on wings, meatloaf, seafood, etc. 1,100,000 Scoville units
[img]http://rpmedia.ask.com/ts?u=/wikipedia/en/thumb/4/4c/Louisiana_brand_hot_sauce.jpg/45px-Louisiana_brand_hot_sauce.jpg[/img] Can never go wrong with Louisiana hot sauce. Has a nice burn and is sweet too. Doesn't taste like vinegar like some other brands.
Alot of these are really good, my preferences mainly are: tabasco, saracha, Louisiana's, and franks. Just wondering though how hot is wasabi even though it's not catagorized as a pepper?
Tabasco's my favourite but I've not tried many others. Used to add it to virtually anything savoury
[img]http://thewhitebull.files.wordpress.com/2010/01/tacobellfire.jpg[/img]
Took a whole bunch of Dave's Ultimate Insanity, accidentally got a little bit in my eyes somehow. Felt pretty bad
[QUOTE=DrChernobyl;29981823][img]http://thewhitebull.files.wordpress.com/2010/01/tacobellfire.jpg[/img][/QUOTE] That is 500 scovilles, ahahaa. I guess it tastes okay though.
I became immune to tabasco i can drink it easily, i need something stronger but its a pain in the ass to find some to put on my burgers
I once had 6 wings from a place called Quaker Steak & Lube with their triple atomic hot sauce, which is apparently 500,000 scovilles. They smelled like gunpowder and when I was done I completely couldn't think straight. They were also delicious.
I think hotsauces with the words 'extreme' or 'mega-death' are stupid. I want my food to have a classy, comfortable spice. I also don't understand the deliciousness of consuming hotsauce that makes you have to douse your mouth with milk and ice for hours.
[QUOTE=Raider Munch;29981910]That is 500 scovilles, ahahaa. I guess it tastes okay though.[/QUOTE] I knew it. Tried it once a long time ago and noticed its lack of any spice.
Because you get a euphoric rush afterwards, and a lot of people enjoy that.
[QUOTE=Raider Munch;29982076]Because you get a euphoric rush afterwards, and a lot of people enjoy that.[/QUOTE] A lot of masochists.
Swishing detergent in your mouth (such as dish soap) actually makes the burn go away much much faster. But remember to spit out all the detergent unless you want diarrhea. And it tastes like shit.
[QUOTE=Collin665;29982132]Swishing detergent in your mouth (such as dish soap) actually makes the burn go away much much faster. But remember to spit out all the detergent unless you want diarrhea.[/QUOTE] Or you could try to drink soda. For some reason that makes me calm down when using tabasco.
[QUOTE=JoeSkylynx;29982156]Or you could try to drink soda. For some reason that makes me calm down when using tabasco.[/QUOTE] Really? I've always found it to be worse due to the carbonation. But perhaps thats just me.
Milk is the best
[QUOTE=Raider Munch;29982178]Milk is the best[/QUOTE] Higher the fat content the better. So if you actually have, say, heavy cream sitting around you could gargle that and feel much better. Or maybe melted butter. Also half and half is good, but not as good as either of the above.
Good 'ol Tabasco is my favorite, because when you use it in cooking it adds some delicious flavor and spicyness to anything without having to cover it in red sauce. Then again I would like to try that frank red hot sauce though.
I tried a "Ghost Naga" in school, for a £5 bet on who could go the longest without drinking anything. I lasted 2 minutes and won nothing. I still had stomach pains like 2 hours after having it.
I used to think I had some hot molten lava on my food when I ate hot spicy food when I was a kid. :v:
[QUOTE=CaptainSnake;29977340][IMG]http://2.bp.blogspot.com/_3-ESI_a_aYs/SnZCxE85pyI/AAAAAAAABK8/OV66R0ZqAaA/s320/rooster.jpg[/IMG] Best hotsauce in the world OP Its vry hot and delicious with hosin sauce. edit: can somoene give me the scovilles on this hotsauce? its gonna be at least 1,000[/QUOTE] Sriracha is at 2,200 according to the scoville scale
Yep. [img]http://www.beatrice.nl/images/IMG_0023.JPG[/img]
[img]http://ep.yimg.com/ca/I/hotsauceworld_2156_147854637[/img] [url]http://www.hotsauceworld.com/hsw1600.html[/url] thats supposed to be the hottest food additive you can get, who's got 400$ lying around? technically not a sauce of course.
[img]http://www.chilliworld.com/i/p/278.jpg[/img] this stuff is pretty hot
im getting sweaty just reading this thread
My friend and I have things of [url=http://www.hotsauceworld.com/satansblood.html]Satan's Blood[/url], and whenever we throw parties we have contests with it. Great fun.
Anyone know where Nando's peri-peri ones rank?
Garlic tabasco is nice on eggs and fried tofu.
[img]http://dm61q01mhxuli.cloudfront.net/images/g38/image2/8192324600.jpg[/img] This is my favorite hot sauce on the citadel
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