Gordon Ramsay General - What are you? An idiot sandwich. - General

Cant find many kitchen nightmare episodes uncensored, what a shame.

[QUOTE=SpaceGhost;51352050]Cant find many kitchen nightmare episodes uncensored, what a shame.[/QUOTE] All of the UK episodes are uncensored so you have a wealth of options there.

[QUOTE=GÃ©za!;51350616]That explains why Gordon is so dismissive of their complaints, but doesn't explain why they think there's a point to complaining in the first place Unless of course it's the showmakers' doing for drama[/QUOTE] I think he's more dismissive of them because the way a restaurant is supposed to work is you have the kitchen staff making the food, the customers eating the food, and the wait staff serving as a liaison between the two. If you've got a problem with what you're eating, tell the wait staff, they'll take it to the kitchen staff and inform them. Bypassing the whole system by just walking up to the kitchen area yourself and bothering the kitchen staff who are busy serving everyone else in the restaurant, just to deal with your little problem, is both incredibly entitled and rude.

I've been watching a lot of Hell's Kitchen (6 season in a little more than a week), it seems like Ramsay doesn't really care for executive chefs too much. And holy shit that, 6 and a half seasons of Hell's Kitchen in about a week. What a consumption of time.

One of my favourite clips of Hell's Kitchen is one where Gordon has a meltdown at the chefs fucking up an order that was supposed to go to the Ramsay family. [media]https://youtu.be/jrph2vpJE58[/media]

[QUOTE=ChronoBlade;51344629]The article mentions that he and Marco had a long lasting feud. And they still like... Pissed at each other? [editline]10th November 2016[/editline] Also check this out: [video=youtube;Vzprnc8bhSk]https://www.youtube.com/watch?v=Vzprnc8bhSk[/video][/QUOTE] that last guy. I've never seen such a simple yet effective destruction

Working in a restaurant as a food prep/dishwasher makes me understand the yelling much more. Shit's extremely motivating

IT'S FAWKING RAW

[QUOTE=Adarrek;51348837]He reminds me of Ramsay Bolton from Game of Thrones. Hell almost even looks like him just with a longer hair.[/QUOTE] I thought you were exaggerating but god damn. The attitude and the voice are spot on.

they say once every harvest moon, gordon ramsay is impressed by something [media]https://www.youtube.com/watch?v=5EQ2fcxNDi8[/media]

[QUOTE=HybridTheroy;51360610]they say once every harvest moon, gordon ramsay is impressed by something [media]https://www.youtube.com/watch?v=5EQ2fcxNDi8[/media][/QUOTE] Sadly, blocked in UK.

are there any restaurants that have stayed open since being visited by ramsay? I look up most restaurants and they close in a year or two due to the same problems before he comes to help. [editline]13th November 2016[/editline] i only watch the UK version of kitchen nightmares though, US version seems too fake

[video=youtube;eOipaGDSBTQ]http://www.youtube.com/watch?v=eOipaGDSBTQ[/video] [video=youtube;7t6m0k_Ki9g]http://www.youtube.com/watch?v=7t6m0k_Ki9g[/video] Ramsay is probably one of the nicest guys out there

[QUOTE=cpt.armadillo;51348811]The last exchange in there had one word censored. I guess they didn't want that one.[/QUOTE] yeah, the word was cunt as far as I could tell and that word is quite offensive in the uk

[video=youtube;fYBRZjkDxVk]https://www.youtube.com/watch?v=fYBRZjkDxVk[/video]

Does Ramsay have any cooking videos for food that can be cooked by low budget students in a dorms kitchen with no oven?

This thread is amazing 🙏

[QUOTE=ashxu;51362849]are there any restaurants that have stayed open since being visited by ramsay? I look up most restaurants and they close in a year or two due to the same problems before he comes to help. [editline]13th November 2016[/editline] i only watch the UK version of kitchen nightmares though, US version seems too fake[/QUOTE] [url]http://www.realitytvrevisited.com/2013/01/list-of-all-episodes-posts.html[/url]

[QUOTE=Ctrl;51365819]Does Ramsay have any cooking videos for food that can be cooked by low budget students in a dorms kitchen with no oven?[/QUOTE] [video=youtube;PUP7U5vTMM0]https://www.youtube.com/watch?v=PUP7U5vTMM0[/video] I tried to 1:1 this, took me three attempts but gosh it was good

[QUOTE=ashxu;51362849]are there any restaurants that have stayed open since being visited by ramsay? I look up most restaurants and they close in a year or two due to the same problems before he comes to help. [editline]13th November 2016[/editline] i only watch the UK version of kitchen nightmares though, US version seems too fake[/QUOTE] The US version is just as real as the UK, it's just that the production company decided to focus more on the ~drama~ because ~drama~ sells better in the states.

[media]https://www.youtube.com/watch?v=1UjzXJcxr8k[/media] This hit close to home because I learnt most of my cooking through my mother and it wasn't checking a recipe book, it was just getting a feel for how much you need and tasting. Funny to see how Gordon reacts.

[QUOTE=darth-veger;51365958][video=youtube;PUP7U5vTMM0]https://www.youtube.com/watch?v=PUP7U5vTMM0[/video] I tried to 1:1 this, took me three attempts but gosh it was good[/QUOTE] I've done those and the salmon one already. It is such a shame he relies on the oven for almost all his videos.

[QUOTE=darth-veger;51365958][video=youtube;PUP7U5vTMM0]https://www.youtube.com/watch?v=PUP7U5vTMM0[/video] I tried to 1:1 this, took me three attempts but gosh it was good[/QUOTE] If you aren't a fancy schmancypants with CREME` FREICHE`, you can substitute it with plain old milk and it does the same thing.

[QUOTE=haloguy234;51366480]If you aren't a fancy schmancypants with CREME` FREICHE`, you can substitute it with plain old milk and it does the same thing.[/QUOTE] creme fraiche is an alternative for sour cream, not milk :p

[QUOTE=HybridTheroy;51366506]creme fraiche is an alternative for sour cream, not milk :p[/QUOTE] While true, it still serves the purpose of cooling down the eggs and preventing them from overcooking. Milk also makes them end up very light and fluffy. I for one wouldn't want that much sour cream in my eggs.

[QUOTE=haloguy234;51366561]While true, it still serves the purpose of cooling down the eggs and preventing them from overcooking. Milk also makes them end up very light and fluffy. I for one wouldn't want that much sour cream in my eggs.[/QUOTE] creme fraiche rich and tangy though, so I'd imagine it would make the dish taste different than it's supposed to. Also it has less of a tang than sour cream, so it's not really going overboard. I personally use milk too though as I prefer the light and fluffy and can't afford to go overboard on ingredients.

[video=youtube;e9EP-8nY_vw]https://www.youtube.com/watch?v=e9EP-8nY_vw[/video]

[QUOTE=.Vel;51290144]Playlist with seasons 1-5 of Hell's Kitchen [url]https://www.youtube.com/watch?v=Nd6m6jwX0gU&list=PLfP5n4mTI7Xz4_CykXLaMOUwMsK71Wn4Z[/url][/QUOTE] I started watching these today and I'm already in the second season. Fucking love Ramsay. [quote]Here's my suggestion: Buy a restaurant, put one table in it. Any more than that, you'd be fucked[/quote]

[media]https://www.youtube.com/watch?v=v_N8RKmOcmw[/media] If that's not an eye-catching thumbnail, I don't know what is.

Was already posted in another thread but I think this deserves to be here too. [video=youtube;L8xtw4tSmuQ]https://www.youtube.com/watch?v=L8xtw4tSmuQ[/video]