[img]http://www.martinellis.com/i/products/spac_lg.jpg[/img]
plus
[img]http://www.overlooknyc.com/images/stolichnaya_001.jpg[/img]
there, hard cider in two steps
as a bonus, it won't make your eyeballs melt
I just put my dick into regular cider.
The last batch we made of this was delicious. Is anyone trying this?
Stop trying to usurp my thread. Go on, GIT!
[QUOTE=Dragon Master;25427279]If it isn't sterile or fermented enough the bacteria can cause temporary blindness, it's similar to the bacteria that is on dog shit. if done incorrectly.[/QUOTE]
I wonder how this similarity was discovered? Somewhere in the past someone tried to make their own cider, tasted it and said "goddamn, I'm blind...just like that time I ate dog shiat."?
10 mL of methanol causes blindness, 25+ mL is pretty much guaranteed death
normal distillation separates methanol and ethanol (methanol is poison, ethanol makes you drunk) while freeze distilling causes methanol to pile up in the drink. If you want no methanol in the drink while freeze-distilling you have to cool it to between -98C° and -114.3 °C, which results in 80-90% ethanol (which tastes like shit)
deducting from that, regular heat distilling is only safe way, and that's why freeze distilling is illegal in a lot of countries and states. Have fun going blind when you freeze your cider.
I have to do this because i never thought i would know how...
(I'm mr mellow) soon we are going to try to make vinegar with the cider. Hopefully that'll be as good as the cider itself.
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