Jones fucking kicks ass. Too bad they discontinued half their flavors :frown:
i love jones soda, and its awesome cuz my last name is jones :P
I <3 Jone's soda. It's so great that I only buy it in the expensive bottles.
SWEET, I got some of the stuff at biglots, I didn't see if they had any of the soda stuff, but I do have the sports drinks, They are extremely good.
The shits orgasmic. I fucking love the cream soda.
I have a bottle of the blueberry lemonade flavor with a picture of Samus Aran on it. It's pretty good, but as said before, expensive.
That stuff tastes like absolute shit. I should slap you upside the head with a case of bawls OP
The cola and berry lemonade flavors are really good.
Lemon drop was okay and their root beer tastes minty.
[QUOTE=bobsmoth44;16825313]That stuff tastes like absolute shit. I should slap you upside the head with a case of bawls OP[/QUOTE]
bawls is an energy drink, jones soda is a soda.
[img]http://img.photobucket.com/albums/v107/broken_dollie/large.jpg[/img]
fifth one looks like nuka cola quantum, just needs a bit more milkyness.
green apple is best
I only had their root beer, but it was the best root beer I've ever had.
^you kidding their root beer sucks
anyway good-ass shit. esp. the blue flavored
green apple taste so awesome :P
I want some of this now :/
I wish they didn't retire most of their quirky interesting flavours, like chocolate fudge. I wish I got to try the "fun" flavour, what did it taste like?
This stuff is great
They stopped selling that at my local Wal-Mart vendor :(
So now I go to Winco :D
Jones Soda. :iia:
No doubt in the world. I'm gonna pick some up tomorrow.
I never got to try the "Happy" flavor!
:(
[QUOTE=IpHa;16820071]Jones soda doesn't use real cane sugar anymore. They use "inverted cane sugar" which is essentially high fructose corn syrup.[/QUOTE]
It entirely depends on what you mean by "essentially".
[quote]It may sound as though HFCS comes from corn in the same way sugar comes from sugar cane or sugar beets. Not so. HFCS is created by a complex industrial process performed in refineries using centrifuges, hydroclones, ion-exchange columns, backed-bed reactors, and other high-tech equipment. Starch is extracted from corn and then converted by acids or enzymes to glucose. Then, some of the glucose is further converted by enzymes into fructose.
...
The fact that chemical bonds are broken and rearranged in their production disqualifies them from being called “natural.” For instance, although a scientist might be able to produce sugar by rearranging the molecules of any number of things that contain carbon, hydrogen, and oxygen, the result would not be “natural” sugar.[/quote]
[url]http://pubcit.typepad.com/clpblog/2007/01/cspis_litigatio.html[/url]
So HFCS is [b]not[/b] natural and actually comes from [b]starch[/b].
Invert sugar is made simply by taking natural sucrose, and using hydrolysis to split the sucrose into fructose and glucose (this [b]is[/b] natural because no atoms are being re-arranged; it's just that a polymer is being split into its constituent monomers).
You [b]could[/b] say that they are "essentially" the same only because HFCS and invert corn syrup have approximately the same makeup of glucose and fructose (they both have about 55% fructose and 45% glucose). But if you actually look at the chemical process used to create it, invert sugar is a lot more natural than HFCS.
If only the Walmart near me wasn't so crowded. :saddowns:
Might get some next week though. Going back to college and I drive past Walmart to get there.
Jones makes the best god damn root beer.
I ended up buying a 28 bottle crate of the stuff.
I live in England so they don't sell it and I'm not paying £100 for soda!!
[QUOTE=tarkio;16829661]It entirely depends on what you mean by "essentially".
[url]http://pubcit.typepad.com/clpblog/2007/01/cspis_litigatio.html[/url]
So HFCS is [b]not[/b] natural and actually comes from [b]starch[/b].
Invert sugar is made simply by taking natural sucrose, and using hydrolysis to split the sucrose into fructose and glucose (this [b]is[/b] natural because no atoms are being re-arranged; it's just that a polymer is being split into its constituent monomers).
You [b]could[/b] say that they are "essentially" the same only because HFCS and invert corn syrup have approximately the same makeup of glucose and fructose (they both have about 55% fructose and 45% glucose). But if you actually look at the chemical process used to create it, invert sugar is a lot more natural than HFCS.[/QUOTE]
Why weren't you/this website my Chemistry teacher? It would have been better than a biologist that I had. :saddowns:
[QUOTE=DuraFlex;16810312]Blue Bubblegum is pretty new, but you will fucking mouth orgy[/QUOTE]
It has been around over here for quite some time.
[QUOTE=kevlar jens;16812039]Dr. Peeeepper.[/QUOTE]
I've got an appointment with the Dr right now :smug:
Green apple representin'
Wish that sweden wasnt so fucking outdated in the line of awesome food n drinks.
This soda is fucking amazing. It makes me sad that pretty much all soda is now flavored with High fructose corn syrup.
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