Post the Last Snack/Meal you ate! (and your thoughts)
1,073 replies, posted
pea soup and pancakes
served every thursday in the swedish armed forces
[IMG]http://i.imgur.com/VWoUq.jpg[/IMG]
is that a pancake with jam *and* sugar?
of course
a little too much sugar tho
i now want to go and buy some waffles and nutella
Salmon, spinach, potatoes and mushrooms for dinner.
[editline]8th November 2011[/editline]
since i moved away from home, i've had a habit of not making proper food but just going with what was easy - but in the past two weeks i've pulled myself together and i've been eating okay-healthy
A piece of milk chocolate cus' Im that healthy.
pineapple, mango and passion fruit (juice) smoothie!
[t]http://dl.dropbox.com/u/19936378/DSC02097.JPG[/t]
[t]http://dl.dropbox.com/u/19936378/DSC02099.JPG[/t]
[editline]8th November 2011[/editline]
i reeeeeally wanted waffles and chocolate sauce, but lidl had no waffles and everywhere else is closed at this time of night
i don't think a smoothie was such a bad choice though, i've only really eaten carbs + protein today
19 Ounces of peas.
God I feel weird right now:
[IMG]http://i.imgur.com/DdegJ.jpg[/IMG]
[QUOTE=Second-gear-of-mgear;33188670]19 Ounces of peas.
God I feel weird right now:
[IMG]http://i.imgur.com/DdegJ.jpg[/IMG][/QUOTE]
I very rarely like the taste of peas. Are these a bit more flavorsome than most? If so I probably like them.
[QUOTE=ShoTGuNGuY49;33138688]Hamburger helper without meat is just macaroni and cheese. What would be disastrous about that?[/QUOTE]
Because I'm terrible at cooking
Yerba mate
[IMG]http://i41.tinypic.com/291gf0l.jpg[/IMG]
Real nice drink.
i tried cooking for real for the first time ever and made a sausage casserole with guinness
[img]http://dl.dropbox.com/u/12230519/casserole.jpg[/img]
It was surprisingly very filling and tasted good for my first ever meal i've cooked legitimately, i'm leaving the rest in the fridge to soak in a bit, I used steak sausages instead of the usual and it was definitely worth it
i had roast pork leg with some roasties and peas. which was set to be delicious... but then i ruined it by making my gravy too thick. gutted.
it was lovely red wine and rosemary and garlic and all the juices from the pork. but it wasn't thickening with the granules so i ended up adding too much and it was just salty and thick and bad. really gutted.
but then i took all the skin off and made scratchings, which made up for it a bit.
pork sandwiches tomorrow!
[editline]9th November 2011[/editline]
and then a whole little punnet of blueberries
[QUOTE=Clunj;33189932]I very rarely like the taste of peas. Are these a bit more flavorsome than most? If so I probably like them.[/QUOTE]
Do you mean non-sweet peas? If so. These are sweet.
I just had a 20oz steak topped with portobello mushrooms.
Roll and square sausage, fuck yeah.
lorne sausage?
popcorn
Steak with some breadsticks put in.
Good steak, Damn grill flared and burned some of it though.
Fried calamari and some fried yuca. Great Birthday meal!
I've been in the mood to make soup, so I made some with butternut squash, om nom.
Macaroni and Cheese made with Old England cheddar, topped with crushed white cheddar flavored potato chips, bacon bits, and parmesan.
Two slices of bread.
[B]That's it.[/B]
[QUOTE=Mr._N;33346040]Macaroni and Cheese made with Old England cheddar, topped with crushed white cheddar flavored potato chips, bacon bits, and parmesan.[/QUOTE]
that is a great idea
that'll be my tea for tonight/tomorrow
Just made creme patissiere for the first time -very successfully!
First attempt at a custard in general
[IMG]http://i.imgur.com/dQj0Z.jpg[/IMG]
:love: Hard-boiled eggs.
[editline]21st November 2011[/editline]
A chocolate chip cookie nutella sandwich warmed in the microwave and a glass of milk. So gooey and delicious. :)
Vanilla wafers and sweet tea, not a bad combo.
Carbonara. I couldn't make it completely authentic because I didn't have any Italian preserved meats like pancetta, so I used bacon. But I made it without using any cream at all, which is how you're supposed to do it. :D So creamy.
onion bhajis from a stall down the high-street and a little raita i make (very basic, just natural yoghurt and a little mint sauce)
yum! i love indian food
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