Post the Last Snack/Meal you ate! (and your thoughts) - General

ueh dont you think thats a bit too much cheese?

Awww yeah ! Ordered [URL="http://www.mcdonalds.com.tr/CMSFiles/Product/BigImage/634430424859419091.png"]Mega Mac[/URL] (Same with big mac, but with 4 burger paddies) Jumbo French Fries, Jumbo Coke and [URL="http://www.mcdonalds.com/us/en/food/product_nutrition.chicken.109.Chicken-Selects-Premium-Breast-Strips-3-pc.html"]McDippers[/URL] (3 really big finger crunchy chicken breast meats) I was really hungry :P After meal edit: after i order this, every time i think the same ! "Why the hell i ordered this much food !??" and "Why the hell i drink all that coke (0.75 Lt) !?!?" anyways, it was the best burger i ate in McDonald's, last time it wasn't that much good. I can say that McDonald's makes addiction to itself. I try not to eat from there anyways.

[QUOTE=Clio;35385655]ueh dont you think thats a bit too much cheese?[/QUOTE] No, I actually think I might put more next time.

[QUOTE=Clio;35385655]ueh dont you think thats a bit too much cheese?[/QUOTE] You can [I]never[/I] have too much cheese.

18 Cans of Jim Beam, half a slab of meat lovers pizza, a quarter of a huge Birthday Cake and god knows how many dim sims, I feel sick but god damn that was fun.

Calamari and Pirate's Booty, can't get enough of them both.

[QUOTE=franklincan;35385854]Awww yeah ! Ordered [URL="http://www.mcdonalds.com.tr/CMSFiles/Product/BigImage/634430424859419091.png"]Mega Mac[/URL] (Same with big mac, but with 4 burger paddies) Jumbo French Fries, Jumbo Coke and [URL="http://www.mcdonalds.com/us/en/food/product_nutrition.chicken.109.Chicken-Selects-Premium-Breast-Strips-3-pc.html"]McDippers[/URL] (3 really big finger crunchy chicken breast meats) I was really hungry :P After meal edit: after i order this, every time i think the same ! "Why the hell i ordered this much food !??" and "Why the hell i drink all that coke (0.75 Lt) !?!?" anyways, it was the best burger i ate in McDonald's, last time it wasn't that much good. I can say that McDonald's makes addiction to itself. I try not to eat from there anyways.[/QUOTE] Why the hell would one eat that much from McDonalds? Anyway, I just had my first lion bar, tasted amazing

[QUOTE=Chris220;35396076]You can [I]never[/I] have too much cheese.[/QUOTE] Rebutting this with my newest pizza [img]http://i1095.photobucket.com/albums/i480/Spearman42/P1020645.jpg[/img]

sorry but that really doesn't look very appetising :c

[QUOTE=Autumn;35496664]sorry but that really doesn't look very appetising :c[/QUOTE] Yeah I should of left the cheddar out It tastes better with just mozza anyways, imo

[QUOTE=Spearman;35496784]Yeah I should of left the cheddar out It tastes better with just mozza anyways, imo[/QUOTE] Try mozza/provolone, shit's great.

I [I]love[/I] cheese. Even that look quite appetising to me :v:

hey, i love cheese too, i really do but when there's that amount on a pizza it stops being a pizza and starts being fondue on bread which is not as nice as pizza

I made chili the other day and added way too much brown shugga. Tasted like shit. Today I made new chili that is hot as hell.

French toast with cuts from a baguette + bacon

[QUOTE=FPKawaii;35502064]I made chili the other day and added way too much brown shugga. Tasted like shit. Today I made new chili that is hot as hell.[/QUOTE] Sugar in chili? What?

little pinch of sugar added to a lot of spicy dishes is a nice little addition thai curries definitely benefit from a little

[QUOTE=Autumn;35514142]little pinch of sugar added to a lot of spicy dishes is a nice little addition thai curries definitely benefit from a little[/QUOTE] +1 you also want to taste as you cook, you can get away with adding to little but struggle if you add to much.

Grilled pineapple sandwich with egg white, tomato, pickle, onion, lettuce, cheese, and olive. Surprisingly delicious. [IMG]http://i.imgur.com/zzkV3.jpg[/IMG]

I threw some Combination Pizza Rolls in the oven, took 6 of them and put them in the middle of a grilled cheese sandwich with two slices of American cheese and a shredded mozzarella stick. It was really good.

[QUOTE=SeventeenDicks;35519685]Grilled pineapple sandwich with egg white, tomato, pickle, onion, lettuce, cheese, and olive. Surprisingly delicious. [IMG]http://i.imgur.com/zzkV3.jpg[/IMG][/QUOTE] Is pineapple sandwich a thing or did you just invent that? Because it sounds pretty weird tbh. I just had some leftover ham and asparagus from Easter

The last meal I had and made, that'd be a little something I call a Haggis Omelette. Yep, that's right, an omelette with haggis in it, as well as a slice of cheddar thrown in for good measure. (because screw my vascular system) I went down to make myself some lunch, mum suggested I use some eggs to make an omelette, and also said I could have half of the cooked haggis that was in the fridge. Naturally, I put two and two together, mixed some haggis into some egg mixture, popped it into the pan, and things got cooking. It was kinda hard to work with, since the pan was small and the mixture wasn't as easy to work with as say a fried egg, but I managed to get it ready to turn over, and then I decided to add some cheese, so I did just that, popping a slice in before turning it over. All in all I quite enjoyed it, even though my arteries might disagree. Would make again if I had the free resources.

[QUOTE=ironman17;35525395]The last meal I had and made, that'd be a little something I call a Haggis Omelette. Yep, that's right, an omelette with haggis in it, as well as a slice of cheddar thrown in for good measure. (because screw my vascular system) I went down to make myself some lunch, mum suggested I use some eggs to make an omelette, and also said I could have half of the cooked haggis that was in the fridge. Naturally, I put two and two together, mixed some haggis into some egg mixture, popped it into the pan, and things got cooking. It was kinda hard to work with, since the pan was small and the mixture wasn't as easy to work with as say a fried egg, but I managed to get it ready to turn over, and then I decided to add some cheese, so I did just that, popping a slice in before turning it over. All in all I quite enjoyed it, even though my arteries might disagree. Would make again if I had the free resources.[/QUOTE] I take it your scottish, then? :v:

i made a haggis pasta salad a while back it doesn't look that appealing, but it tasted AWESOME [t]http://dl.dropbox.com/u/19936378/2012-02-05%2018.43.18.jpg[/t]

Ham and swiss cheese sandwich from Panera, love it every time.

[QUOTE=Autumn;35529891]i made a haggis pasta salad a while back it doesn't look that appealing, but it tasted AWESOME[/QUOTE] Looks kinda dry, any light sauce, vinaigrette etc? Or does the haggis sorta carry it? Never tried haggis myself.

the haggis is quite rich and a bit oily so it didn't really need any accompanying sauce, the juices mixed in with the pasta and the salad but then i tend to like my food pretty dry anyway so others might have preferred it with a little something extra haggis is just a lovely rich, very peppery, savoury meat of sorts. i love it

I really want to try haggis, it's obviously not very common in America though.

[img]http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash3/561270_10150647722621622_602411621_9285541_1283406018_n.jpg[/img]

[QUOTE=hoodoo456;35529656]I take it your scottish, then? :v:[/QUOTE] Nope, i'm an Englishman, though I may have as much hair as the average Scotsman, and I enjoy the ever-popular Irn Bru that the Scots like. We just had some cooked haggis available, that's all. Also, last thing I ate today were two croissants, microwaved for a bit before eating. Nothing special, was only a basic breakfast, though I tend to forget to eat breakfast and lunch sometimes. I should probably try to knock up something for lunch; it's nearly 4 in the afternoon and I haven't eaten anything apart from those croissants. [B]Update:[/B] Lunch has been acquired. Currently chowing down on an unhealthy home-made wrap, containing bacon, squeezable cheese, and brown sauce. I'm gonna go grab something green and healthy to balance out the sheer unhealthiness of this thing. [B]Second Update:[/B] Orange has been acquired, as well as a slice of a very large jelly baby that my sister made. It's not exactly a jelly baby, and more like a big shape made out of jelly (that's Queen's English for gelatin desserts), and it's about as tough as jelly cubes, like some sort of jelly jerky. If astronauts were allowed jelly in space, this is probably similar to what they'd have.