These-
[img]http://62.90.138.233/blogim/DonaKishot/images/1628876_105.jpg[/img]
I'm not sure what the English translation for these is, but they're basically slightly salty cookies filled with date jam. Delicious.
Made creme brulee, Made the wrong choice of using PURE cream instead of double cream. Whole custard becomes oily as fuck.
I make custard with a mix of cream and milk, I think the outcome is nicer and its lighter for something such as brulee.
[url=http://www.bbcgoodfood.com/recipes/2261/green-apple-salad]asian green apple salad[/url]
[img]http://www.bbcgoodfood.com/recipes/2261/images/2261_MEDIUM.jpg[/img]
just made this and it is delicious! it starts off sour (from the apple and lime juice) and salty (fish sauce), then you start to get the heat from the chili and garlic, and finally sweetness from the apple and shallots. amazing! and healthy!
and it certainly won't be for everyone, but if you fancy trying something a little different then i really recommend this
mixing can soups with can foods suck!
Soon to be prepping a beef tenderloin with a 3/4ths cut down long way in the middle to pack it with rubbed garlic, spinach leafs, pepper&salt, grated lemon & lemon juice, and thin sliced tomatoes. tie that sucker up for the next day.
Sear it on the stove then off to the oven. hope my grandpa loves it.
made hash for lunch from left over roast potatoes and a sausage
[img]http://filesmelt.com/dl/00169.JPG[/img]
I just ate a load of this ice cream. I think it's only made for Tesco. It was AMAZING. Much better than Ben and Jerrys/all others in my opinion. If you can get a tub I recommend it! :P
[IMG]http://images.mysupermarket.co.uk/Products_1000/64/201464.jpg[/IMG]
My latest creation.
"The Sea of Firey Piss"
[t]http://imageshack.us/a/img196/2431/imagenwg.jpg[/t]
Made with Blue Corn Nacho chips,
Mixed with shredded Mozzarella, Cheddar, Montery Jack cheese.
There's tiny watered down Habanero and Jalapeño shreads mixed in the cheese.
On top of the cheese is home grown Kung Pow Peppers.
I had a cold so I decided to make this.
My tounge is on fire and I used an entire tub of sour cream and about a litre of water just to get through it.
"Peen en uien" - "Hutspot"
:zoid:
[img]http://www.blablablog.nl/B1038127581/C1863250349/E20060222190746/Media/hutspot.jpg[/img]
a little ocd rabbit food...
[t]http://i.imgur.com/u2FMP.jpg[/t]
and we have these gorgeous free range eggs in from a friend at the moment, she has 3 chickens and they each lay different coloured eggs!
[t]http://i.imgur.com/2JQ2k.jpg[/t]
Filet Mignon on my George Foreman in my dorm room. Seasoned with Salt, Pepper, and Garlic Powder.
[IMG]https://sphotos-a.xx.fbcdn.net/hphotos-snc6/185118_2457285527949_1060135621_n.jpg[/IMG]
The Spicy One from Greggs.
I don't care what these things are they're god damn [I]tasty[/I]
[img]http://www.greggs.co.uk/assets/Uploads/_resampled/croppedimage460460-final-spicy-cameo.jpg[/img]
Made a simple layered banana-mandarin whipped cream smoothie for me and my sister. Tasted excellent
Sausage bun.
Was ok, sausages could have been left to cook for a bit longer though.
Pasta shells with nacho cheese + extra meat and a little bit of spaghetti sauce. Really filling!
[img]http://i.imgur.com/prdcB.jpg[/img]
I like to think I make a pretty tasty Pot Noodle. Sounds ridiculous but there's a fine art to it.
[i](Also I think the last time I posted in this sub-forum was the same thing, a Pot Noodle. How sad.)[/i]
A lettuce, scallion, tomato and sheep's feta sandwich.
Currently making steak, assorted vegies and fries for myself and the lady.
Currently making toast, because everyone in my house is asleep and I can't cook anything because it will wake them up.
Though I do have a hankering for some hamburgers right about now.
Crème brûlée
[img]http://sphotos-b.ak.fbcdn.net/hphotos-ak-ash3/622041_10151385411556622_2059273014_o.jpg[/img]
Custard could be more firm
I don't have any pictures, but I made one of those burgers with two bacon grilled cheese sandwiches as the buns. It was godly, but I feel like I never want to eat ever again.
I love pot pies! Sadly this one's beef was all fatty and weird tasing.... I like the chicken/turkey ones better now.
[IMG]http://i.walmartimages.com/i/p/00/05/10/00/06/0005100006012_500X500.jpg[/IMG]
[img]http://i.imgur.com/y0Fh4.jpg[/img]
They're ok. I like the Salt & Pepper and BBQ ones I had earlier a lot more.
Regardless, kettle chips are the bomb.
Homemade chips and fries
fried sex
I ate an au ju burger the other day. It was the most delicious thing that's ever passed my lips.
[editline]16th October 2012[/editline]
The only thing that could possibly make it better would be a fried egg.
[img]http://www.thecnj.com/review/2008/071708/images/SR.jpg[/img]
from Chef Hallam (at Sheffield Hallam Uni) - youseewhattheydidthar?
Mildly cold and not worth 95p
[QUOTE=Smartguy5000;38047097]Filet Mignon on my George Foreman in my dorm room. Seasoned with Salt, Pepper, and Garlic Powder.
[IMG]https://sphotos-a.xx.fbcdn.net/hphotos-snc6/185118_2457285527949_1060135621_n.jpg[/IMG][/QUOTE]
God I want a steak now
also yay the board has been moved.
A chocolate cookie, i'd post it but i ate all five :v:
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