Post the Last Snack/Meal you ate! (and your thoughts)
1,073 replies, posted
I chopped up some chicken we had left over from when I ate out a few days ago, threw some mac 'n' cheese in it and some hot sauce. Was good.
[img]http://i49.tinypic.com/207p6k6.jpg[/img]
if these had my daily nutritional needs, i would eat these for every meal of every day
Spaghetti and meatballs in an arabiatta sauce with sliced chorizo sausage mixed in to it
Pot Noodle what a corker it was
I fucking LOVE THESE THINGS
[img]http://snackerrific.com/wp-content/snack-pictures/calbee_snapea_crisps.jpg[/img]
Raising Cane's. For those who don't know, it's a chain that serves chicken fingers + fries with a few little containers of sauce that is so tasty I suspect it's made from the tears of bald eagles.
It's like $7.50 per meal though, so fuck that noise.
THERE IS A GIRL GAMER FORUM NOW, FUCKIN SHITTY ASS NIGGER DICKFUCKIN ASS COCKSUCKIN NIGGER ASS PENIS SUCKLE TITTY BAD GAY PORNO FOR 91919199 DOLLARS AND YOUR SSN.
[highlight](User was banned for this post ("Thread shitting" - Ninja101))[/highlight]
[QUOTE=marcosppp;38092442]THERE IS A GIRL GAMER FORUM NOW, FUCKIN SHITTY ASS NIGGER DICKFUCKIN ASS COCKSUCKIN NIGGER ASS PENIS SUCKLE TITTY BAD GAY PORNO FOR 91919199 DOLLARS AND YOUR SSN.[/QUOTE]
What?
I went out to Il Posto Ristorante Italiano, this joint close to London Victoria, which does some rather nice food. This night I had a breaded piece of veal with sautéed potatoes, though I had a minor problem with said potatoes; they had a slight taste of fish about them, and I suspect the cook may have utilised the same appliance he used in the cooking of the white bait appetisers; nonetheless I still enjoyed them. For afters, I had a nice bit of tiramisu, which was damn tasty.
I've dined here a number of times, and I can recommend this restaurant to diners who can afford it; look up the joint's site and you'll see the menu with the prices, which seem reasonable considering the good quality of the food.
Made some chicken stir fry earlier.
Pretty damn good.
[editline]18th October 2012[/editline]
[QUOTE=mike;38078378]
made toad in the hole with mashed potato and onion gravy[/QUOTE]
No offense to you, but yall Brits eat some strange shit.
It actually looks quite good, unlike most British food I see. But what's with the name?
My last meal was macaronies and 3 sasuages.
It was decent, not amazing though.
[QUOTE=mike;38078378][img]http://mikeh269.com/filedump/tith.jpg[/img]
made toad in the hole with mashed potato and onion gravy[/QUOTE]
The sausages look like turds
[QUOTE=Strider*;38096108]No offense to you, but yall Brits eat some strange shit.
It actually looks quite good, unlike most British food I see. But what's with the name?[/QUOTE]
it's meant to look like a toad poking it's head out of a hole... or, traditionally at least. a bit of an odd name, but it sure is tasty.
and i'm curious as to what british food you've generally seen that doesn't look good? i think we have a lot of nice looking food
steak and ale pie
[t]http://www.ocado.com/cmscontent/recipe_image_large/35847.jpg[/t]
cauliflower cheese
[img]http://aka.weightwatchers.co.uk/images/2057/dynamic/foodandrecipes/2008/11/CauliflowerCheese_n_lg.jpg[/img]
roast dinner
[img]http://havingalovelytimewriting.files.wordpress.com/2010/02/roast_beef_dinner_1247044c1.jpg[/img]
fisherman's pie
[img]http://realfood.tesco.com/media/images/fish-pie-hero-da5312bf-1869-4e34-8012-e9d8ff0d62df-0-472x310.jpg[/img]
but okay, haggis doesn't tend to look good though, despite it's tastiness
[img]http://4.bp.blogspot.com/-Dqs7ALdMkJ4/Tx97F7ZLLaI/AAAAAAAABQY/wcpM6rhY2Ok/s1600/meat_haggis_mash.jpg[/img]
okay and mangers and mash don't tend to look that great either, but they are sooo good
[t]http://www.gizzierskine.com/recipes/gizzi_recipes_sausage_mash.jpg[/t]
each to his own, i guess!
[QUOTE=Autumn;38098631]
but okay, haggis doesn't tend to look good though, despite it's tastiness
[/QUOTE]
Searched up haggis on google images.
[img]http://www.turnbullclan.com/tca/images/stories/2012pics/haggis_recipe.jpg[/img]
It looks like something born in Chernobyl.
Anyway made scrambled eggs with spring onions, tomatoes and capsicum.
[img]https://dl.dropbox.com/u/48521896/IMAG0316.jpg[/img]
It was pretty good, would've been better but I just suck at cooking.
[QUOTE=Araknid;38098884]Searched up haggis on google images.
[img]http://www.turnbullclan.com/tca/images/stories/2012pics/haggis_recipe.jpg[/img]
It looks like something born in Chernobyl.[/QUOTE]
which is a shame really, since it's an adorable little creature when out in the wild :c
[sp]i kid, it's actually oats, sheep pluck (heart, liver & lungs), onion and spices, traditionally served in a sheeps stomach. but boy is it tasty![/sp]
Just had a steak and mushroom baguette. I do like a bit of S&M at lunchtime.
The steak was a little bit chewy, but not too bad. Pretty good for £1.79
Had a coarse pork liver pate and cheddar sandwich. Most delightful.
edit for pageking:
Bonus pageking content - Had the most delicious dinner ever two nights ago. Braised Venison sausages with redwine and cranberry sauce with mashed potatoes and sweet peas.
just made salmon fillet marinated in soy sauce and honey.
basically [url=http://foodporndaily.com/pictures/succulent-grilled-salmon-with-a-sesame-soy-honey-glaze/]this[/url] without sesame seeds
it was glorious
Last night's meal as at work: Salmon Fillet with a home made apple sauce, served with roast potatoes stuffed with a cheese and ham filling.
Absolutely delicious.
Had frog legs and century eggs.
Shit's fucking delicious.
[QUOTE=shian;38101475]Had frog legs and century eggs.
Shit's fucking delicious.[/QUOTE]
Aren't century eggs those rotten eggs which are left to rot for ages?
Always been curious about trying one..
Just ate some cinnamon sugar ramen with banana, I would eat it again.
[QUOTE=sphinxa279;38101487]Aren't century eggs those rotten eggs which are left to rot for ages?
Always been curious about trying one..[/QUOTE]
Fermentation.
Its good with porridge.
what do they taste like?
my guess would be quite sulphuric, and vinegary, but i have no idea!
[editline]19th October 2012[/editline]
are they all soft and gooey?
[QUOTE=Autumn;38102273]what do they taste like?
my guess would be quite sulphuric, and vinegary, but i have no idea!
[editline]19th October 2012[/editline]
are they all soft and gooey?[/QUOTE]
The yolk is but the egg white is like jelly if I remember correctly. And people say they smell like ammonia.
Me and my dad made this pizza today. it was awesome and i fucking love Jalapeños
[IMG]http://sphotos-h.ak.fbcdn.net/hphotos-ak-prn1/66281_10151126739722998_1010303071_n.jpg[/IMG]
cheese, mozarella, homemade meat sauce, jalapeños, paprika and corn. oh and ham ofc
Oh god that reminds me I still have Pizza ingredients in the freezer gotta use that tomorrow! The pizza competition is ON!
[img]http://i.imgur.com/obiQI.jpg[/img]
The wontons were a bit soft and the beef was a bit bland but I'd say it's pretty good for my first time making wontons.
[QUOTE=gullegull;38105266]Me and my dad made this pizza today. it was awesome and i fucking love Jalapeños
[IMG]http://sphotos-h.ak.fbcdn.net/hphotos-ak-prn1/66281_10151126739722998_1010303071_n.jpg[/IMG]
cheese, mozarella, homemade meat sauce, jalapeños, paprika and corn. oh and ham ofc[/QUOTE]
eugh that corn just sets it off
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