Post the Last Snack/Meal you ate! (and your thoughts) - General

[QUOTE][IMG]http://i.imgur.com/Gu3s8.jpg[/IMG][/QUOTE] Cannot believe how delicious it was. Beef sausages, mashed potatoes, gravy and yorkshire puddings. It's the biggest comfort food ever. I could eat this every day of the week (but I can't, because I don't want to die young).

[QUOTE=zacht_180;38898296]Yeah man I've done honey before, I love it! Thanks though, soon enough I'll be on a quest to make the greatest peanutbutter and jelly sandwich the world has ever seen.[/QUOTE] Ive found that the best jelly you can find at the store is those ice cream topping kinds, their always really sweet and artificially flavored. Go with something form the farmers market if you can though, their usually awesome.

[QUOTE=loopoo;38904591]Cannot believe how delicious it was. Beef sausages, mashed potatoes, gravy and yorkshire puddings. It's the biggest comfort food ever. I could eat this every day of the week (but I can't, because I don't want to die young).[/QUOTE] If I ate that every day, I wouldn't care if I died young.

[QUOTE=Headhumpy;38920044]If I ate that every day, I wouldn't care if I died young.[/QUOTE] I eat it every sunday :D well replace the sausage for random meat and throw a handful of veggies on.

I used to eat it every Sunday, basically the one day of the week I looked forward to most :v:

When it comes to beef I like a light gravy, I don't like it swimming in it either. Just something that compliments the dish. Though when I make toad in the whole I prefer to make yorkshires instead of cooking them in the batter.

[QUOTE=AppleJackson;38914732]Ive found that the best jelly you can find at the store is those ice cream topping kinds, their always really sweet and artificially flavored. Go with something form the farmers market if you can though, their usually awesome.[/QUOTE] I'll check them out. I remember when my grandpa use to pick strawberries and make his own jam, it was so good. He packed it with so much sugar and I think even sweetened condensed milk or something. I'm not sure but it was amazing.

[IMG]http://i.imgur.com/YVm24.jpg[/IMG] These half pound reeses cups are really fucking good

[QUOTE=titopei;38937112][IMG]http://i.imgur.com/YVm24.jpg[/IMG] These half pound reeses cups are really fucking good[/QUOTE] I think they got the chocolate:peanut butter ratio off, needs a thicker chocolate shell.

An apple. A green apple which was very dry it didn't taste bad or good but tasteless.

I hate green apples. Too sour. I thought they're only good for cooking? They make great apple crumbles.

Just tried local honey for the first time, and it blew my mind. Pungent, fruity, very sweet - absolutely delicious. If you haven't tried it before, find some as soon as you can.

[img]http://www.ionianhypermarket.com/image/cache/data/Cakes/9-400x400.jpg[/img] Delightfully British Tesco Brand Madeira Cake.

Poptarts actually

[QUOTE=Biotoxsin;38972612]Just tried local honey for the first time, and it blew my mind. Pungent, fruity, very sweet - absolutely delicious. If you haven't tried it before, find some as soon as you can.[/QUOTE] next time if you've got access to local honey then ask for honeycomb too, thats very delicious.

[media]http://www.youtube.com/watch?v=lndMekpNqI4&list=LLrfoI5my84Pz-lVuN6s5QXg[/media] I made this, it was really good and simple.

That actually looks really good, and it's surprisingly easy to follow for moonspeak I might make it next week, I've been wanted to do pork recently [editline]27th December 2012[/editline] Actually I might make it for new years eve

[t]https://dl.dropbox.com/u/1031910/Canon%20T3i/IMG_3144.JPG[/t] I was watching cooking and had the random idea to make a BLT. For the first time I ever made bacon, I did good!

[QUOTE=Vasili;38992941][media]http://www.youtube.com/watch?v=lndMekpNqI4&list=LLrfoI5my84Pz-lVuN6s5QXg[/media] I made this, it was really good and simple.[/QUOTE] Looks like beef wellington without the puff pastry and filling. And damn, that is one good recipe video. Simple and straightforward.

well the difference is its pork tenderloin, not beef. The onions with the sugar and wine work well with the salty pork.

Standard cheese quesadilla cooked in butter with sour cream and homemade roasted tomato salsa. Perfect for late night snacking. :)

[t]http://i.cubeupload.com/Vh43Bk.jpg[/t] Delicious.

[QUOTE=adam1172;39017455][t]http://i.cubeupload.com/Vh43Bk.jpg[/t] Delicious.[/QUOTE] I hate those things. The odor it gives off is just too much

[QUOTE=elitehakor v2;39017782]I hate those things. The odor it gives off is just too much[/QUOTE] I like the smell actually. But of course its different for everyone.

[QUOTE=adam1172;39017455][t]http://i.cubeupload.com/Vh43Bk.jpg[/t] Delicious.[/QUOTE] The fruit that smells like Hell but tastes like Heaven.

I did a stir fry. Black Bean Sauce (Dark Soy Sauce, ginger, basil) Lamb, onions, mushrooms and egg fried noodles. Was great.

I just ate left some left over corn beaf roast that I made, it cooked with like 3 onions some garlic and carrots. was good as fuck.

poached my first egg! [img]http://i.imgur.com/piznO.png[/img] i overcooked it a bit, so it was more like a soft boiled egg, but i was very happy with the shape

[img]http://sphotos-b.xx.fbcdn.net/hphotos-snc6/224894_210195765784029_451451205_n.jpg[/img] Oxtail spaghetti. It's like really tender pot roast that's awkward to eat basically. Few neat things about it too; the fat:meat ratio is super high, so if you don't get a giant piece of the tail you basically don't get any meat. It also gives the sauce a fucking awesome flavor and turns it a different shade of red than usual.

[QUOTE=Autumn;39033444]poached my first egg! [img]http://i.imgur.com/piznO.png[/img] i overcooked it a bit, so it was more like a soft boiled egg, but i was very happy with the shape[/QUOTE] I've recently become a huge fan of poached eggs. They're delicious served over top grits, the grits absorbs all the yolk and makes for an awesome experience.