• Post your food
    86 replies, posted
Shrimp dipped in lemon juice. I can't describe how happy the taste and smell of these two simple things combined makes me. [editline]19th March 2013[/editline] I've come a long way from horfing down Hot Pockets and Grape Soda.
[QUOTE=RoblixWW2;39967906]This is our national food; in our language it's "Knedlo vepřo zelo" and English is pork dumplings with sauerkraut. Hope you like it. :D [IMG]http://i45.tinypic.com/orv1ax.jpg[/IMG] (I really don't want to cook, so I just searched for some photo for ilustrate, what it is.[/QUOTE] That looks wonderful, Czech cuisine has always interested me. [editline]19th March 2013[/editline] [QUOTE=Hidole555;39969440]Shrimp dipped in lemon juice. I can't describe how happy the taste and smell of these two simple things combined makes me. [editline]19th March 2013[/editline] I've come a long way from horfing down Hot Pockets and Grape Soda.[/QUOTE] I believe you can cook shrimp in just lemon/lime juice, like a Ceviche.
I'm eating a pot noodle
Made some Japanese food for my brother's birthday [img]https://dl.dropbox.com/u/5168294/AndroidUploads/2013-03-20%2020.37.12.png[/img] [img]https://dl.dropbox.com/u/5168294/AndroidUploads/2013-03-20%2020.42.22.png[/img] [img]https://dl.dropbox.com/u/5168294/AndroidUploads/2013-03-20%2021.06.44.png[/img] Takoyaki, sashimi, and buckwheat noodles
Decided to take a crack at some deep fried jalapenos. Didn't turn out quite like I wanted but it's all a learning experience. I think thin and crispy will be better next time. [IMG]http://i.imgur.com/UkMC5km.jpg[/IMG]
Baked some delicious bread, which I'm eating right now. It was so simple and easy to make with only 4 ingredients. [B]Before kneeding[/B] [IMG]http://i.imgur.com/iH0H9TQl.jpg[/IMG] [B]After kneeding, being left to prove for 2 hours[/B] [IMG]http://i.imgur.com/Hs45rJUl.jpg[/IMG] [B]After proving[/B] [IMG]http://i.imgur.com/gOa5dPnl.jpg[/IMG] [B]After another 2 hour prove, wasn't quite the shape I wanted.[/B] [IMG]http://i.imgur.com/TX4U43ul.jpg[/IMG] [B]Dusted with flour and ready to bake![/B] [IMG]http://i.imgur.com/HXyr3rWl.jpg[/IMG] [B]After baking, nice and firm crust[/B] [IMG]http://i.imgur.com/K5NCaLZl.jpg[/IMG] [B]So soft and delicious inside[/B] [IMG]http://i.imgur.com/rEZwAcdl.jpg[/IMG]
Beautiful. Who couldn't love home-baked bread?
It was really easy to make, would you like the recipe?
Absolutely!
[QUOTE=SiMoN 23259;40020942]It was really easy to make, would you like the recipe?[/QUOTE] Yes please
[IMG]http://i.imgur.com/HuLihSq.jpg[/IMG]
[QUOTE=NRApros;39844466]Made this for breakfast. [img]http://puu.sh/2ebIH[/img] Bacon, tomato, and mayo on a hash brown.[/QUOTE] I WANT IT.
Its basically the Paul Hollywood recipe, the written version is here with a video included: [url]http://www.bbc.co.uk/food/recipes/paul_hollywoods_bloomer_84636[/url] But the video explains how best to kneed, its great! Would highly recommend baking bread, gonna do another loaf mid week.
Yesterday I had a baked sweet potato with topping made of bacon, red onion, leek, and some cream cheese. Probably the best thing I've had in a long time. Fucking love sweet potatoes. Might have it again tonight.
[QUOTE=SiMoN 23259;40028323]Its basically the Paul Hollywood recipe, the written version is here with a video included: [url]http://www.bbc.co.uk/food/recipes/paul_hollywoods_bloomer_84636[/url] But the video explains how best to kneed, its great! Would highly recommend baking bread, gonna do another loaf mid week.[/QUOTE] Wow that looks real simple.
Anyone here know anything about Pommes Puree - Potato Puree? I'm trying to do the Joel Robuchon recipe but I can't seem to find one close to his. But basically how do I make sure that the puree is stable? I used milk, but I can't seem to get a stable consistency. Its always too runny.
[QUOTE=shian;40044425]Wow that looks real simple.[/QUOTE] It is so easy! And Sorry Ignhelper, I cannot help you, maybe use a starchier, waxier potato?
Decided to make some shredded potato hash with rosemary, thyme and garlic. [quote][img]https://dl.dropbox.com/u/11648828/2013-03-26%2023.11.49.jpg[/img][/quote]
Looks like vomit.
From afar. Upon examining it closer, it looks delicious and crispy.
[QUOTE=Heigou;40053108]Looks like vomit.[/QUOTE] It does, but if it was maybe shaped, it would look more delicious.
[img]http://i.imgur.com/oW4ULaN.png[/img] 7 (british style) pancakes with either lemon syrup or proper syrup in between and lots of sugar. it's in a pool of syrup and is literally the best thing ever. diabetes here i come
they look a little undercooked they should golden with mottled brown spots [img]http://london.tab.co.uk/files/2013/02/pancake.jpg[/img] though i'm sure they were delicious!
[QUOTE=Heigou;40053108]Looks like vomit.[/QUOTE] does a bit, I prefer potato pancakes.
[QUOTE=Autumn;40070785]they look a little undercooked they should golden with mottled brown spots [img]http://london.tab.co.uk/files/2013/02/pancake.jpg[/img] though i'm sure they were delicious![/QUOTE] they looked like the underside of the ones you posted i didn't manage to eat it all, started to feel sick
[QUOTE=TCB;40070635][img]http://i.imgur.com/oW4ULaN.png[/img] 7 (british style) pancakes with either lemon syrup or proper syrup in between and lots of sugar. it's in a pool of syrup and is literally the best thing ever. diabetes here i come[/QUOTE] It doesn't even look like food more like vomit
[t]http://i76.photobucket.com/albums/j2/meowbird0/9cdf32d0-718b-4729-a0df-4c8ad768fbad_zps6957194a.jpg[/t] Reuben Sandwich and fries!
Post your food v. everything looks like vomit.
Is that a corned beef Reuben?
So I initially decided to cook a bacon omelette, but then I decided "let's try and make egg-in-the-basket" with the omelette mix. So I took 2 pieces of bread, made the appropriate cuts on the inside, and poured the mix into each piece of bread in the pan. I thusly ended up with a sort of omelette-bread, done in a different style from how one would do french toast, and then decided "fuck it let's go up to 11"; I took a slice of meatloaf out of the fridge (Mum makes some good meatloaf) and fried it, then put it between the two slices of omelette-bread. Finished it off with some brown sauce, and thus my creation reached fruition. Next time however, I think I should cut the bacon a little bit thinner. And no it doesn't look like vomit.
Sorry, you need to Log In to post a reply to this thread.