Petition for a cooking subforum, - General

Bacon Ice Cream. 1000g milk 1000g cream 750g egg yolks 625g sugar 6 strips of cooked bacon Method of procedure: -Thoroughly Cook bacon, keep warm. -Bring milk and cream to a boil. -Add bacon to the hot dairy. -Cover and infuse for 4 hours. -Strain out bacon. -Bring baconed dairy back to a boil. -Whisk yolk and sugar together. -Temper hot dairy into yolks mixture. -Pour back into the dairy. -Cook over low heat, stirring with a wooden spoon till it reaches nappe (coats the spoon). -Cool over an ice bath. -Spin in an ice cream machine. Thanks Three Panel Soul. You may need to mess with it to get it on a smaller scale.

[QUOTE=LunchboxOfDoom;23194065]Only if we can have cannibal recipes. But yes, I think it a good idea. My particular recipe serves four people. You need: a child's ass 1 1/2 oz butter 1 clove of garlic, peeled and roughly chopped 3 sprigs of rosemary sea salt and black pepper 1/4 pint Verdicchio wine 1/2 pint child's liver 2 teaspoons of flour 1 tablespoon of redcurrant jelly 1. Trim and skin the ass. Do this over a tub so you don't have to clean up the blood. It is imperative that you preserve as much of the muscle as is possible, as it gives the food a tensity and moderately tough texture. 2. Pre-heat your oven to 400*F. Score the fat from the ass with a sharp knife. Make a few small incisions near the pelvis and insert the pieces of garlic and rosemary. Season the flesh with salt and pepper and place it in a large roasting pan. Cover it loosely with generously buttered tinfoil. 3. Roast the flesh in the oven allowing 15 minutes per pound with an extra 15 at the end. Baste the flesh of the child regularly with fat and juices from the pan and towards the end of the cooking time, remove the tinfoil to allow the meat to brown. 4. Place the cooked flesh on a warm serving plate. Make gravy, as per your own recipe. Skim off most of the fat from the juices in the roasting pan. Leave only about 1 tablespoon behind. Place the tin over a medium heat and stir in the flour, cooking for a minute or two. Add the wine and allow to bubble. Scrape off any sediment from the bottom of the tin. Add the liver, bring back to the boil and simmer for a couple of minutes. Stir in the redcurrant jelly and adjust the seasoning accordingly.[/QUOTE] no this is the 3rd worst post I've seen this month

YES. I wanna post my grilled cheese bacon double melt. [editline]12:59AM[/editline] [QUOTE=LunchboxOfDoom;23194065]Only if we can have cannibal recipes. But yes, I think it a good idea. My particular recipe serves four people. You need: a child's ass 1 1/2 oz butter 1 clove of garlic, peeled and roughly chopped 3 sprigs of rosemary sea salt and black pepper 1/4 pint Verdicchio wine 1/2 pint child's liver 2 teaspoons of flour 1 tablespoon of redcurrant jelly 1. Trim and skin the ass. Do this over a tub so you don't have to clean up the blood. It is imperative that you preserve as much of the muscle as is possible, as it gives the food a tensity and moderately tough texture. 2. Pre-heat your oven to 400*F. Score the fat from the ass with a sharp knife. Make a few small incisions near the pelvis and insert the pieces of garlic and rosemary. Season the flesh with salt and pepper and place it in a large roasting pan. Cover it loosely with generously buttered tinfoil. 3. Roast the flesh in the oven allowing 15 minutes per pound with an extra 15 at the end. Baste the flesh of the child regularly with fat and juices from the pan and towards the end of the cooking time, remove the tinfoil to allow the meat to brown. 4. Place the cooked flesh on a warm serving plate. Make gravy, as per your own recipe. Skim off most of the fat from the juices in the roasting pan. Leave only about 1 tablespoon behind. Place the tin over a medium heat and stir in the flour, cooking for a minute or two. Add the wine and allow to bubble. Scrape off any sediment from the bottom of the tin. Add the liver, bring back to the boil and simmer for a couple of minutes. Stir in the redcurrant jelly and adjust the seasoning accordingly.[/QUOTE] Worst attempt at humor I've seen in a while.

because this hasn't been suggested about 10 times before already. Face it, most of those threads are incredibly basic, read off the back of the box recipes. I absolutely adore cooking myself and i still think it's a bad idea. You'd just get more of the same huurrrrrr cooking! recipes. When i start seeing some actually creative recipes not pulled off the box, then i say go for the section. But knowing FP, that isn't happening.

I think a lot of people would find a cooking forum very handy, especially the basement dwellers

yes

I voted no. I love cooking threads, but it would be useless to set up a sub-forum for them. I mean, it's probably going to get a thread a week for the people who even bother to check, and I find it easier to just stumble upon them while browsing GD. Why does everything need a sub-forum anyway? Eventually we'll have so many of them that we'll have nothing to talk about in GD. :saddowns:

Perhaps since it's unlikely we're ever going to get a subforum for this, why not just make a megathread?

With a cooking subforum maybe all those how to make toasts threads could stop cluttering up GD.

[QUOTE=socklicker;23198407]Worst attempt at humor I've seen in a while.[/QUOTE] What makes you think it's for humor?

Someone link me that thread where some plaits bacon and makes a fucking heatattack in a bun

I think a cooking subforum would be nice. I have several recipes that I'd like to share, but I don't see any point in posting them in the GD. If there was a place to post recipes I would totally do it.

Yes! For the love of god make a cooking subforum.

If a subforum can't be made then a megathread should be shoved in GD somewhere and links to all the best recipes in the OP.

Eh I don't know. I like cooking and all, but I don't know. I guess I don't care.

[QUOTE=Timebomb757;23194087][url]http://www.facepunch.com/forumdisplay.php?f=328[/url][/QUOTE] Did nobody notice this? There already is one.

Chefpunch Studios.

YES GARRY GIVE US A COOKING SUBFOURM! [img]http://filmreviewonline.com/wp-content/gallery/hells-kitchen/hells-kitchen-gordon-ramsey-yelling.jpg[/img]

We also need a Blogpunch forum.

I hope this gets started Because I have a good soup recipe I would like to share.

[QUOTE=aires260;23227941]I hope this gets started Because I have a good soup recipe I would like to share.[/QUOTE] Make a thread and OP will probably include it in the first post.

Yes! I'll put up Lazy Man Pirogi if it gets up :D

[QUOTE=coco911231;23218434]We also need a Blogpunch forum.[/QUOTE] There is a blogpunch forum.

Some strapping and talented fellow made these: [url]http://www.facepunch.com/showthread.php?t=236982[/url] [url]http://www.facepunch.com/showthread.php?t=239051[/url] [url]http://www.facepunch.com/showthread.php?t=402828[/url] /plug

There is already a gay forum if im right. Nay justn kididng, good idea.

[QUOTE=Doozle;23228488]Some strapping and talented fellow made these: [URL]http://www.facepunch.com/showthread.php?t=236982[/URL] [URL]http://www.facepunch.com/showthread.php?t=239051[/URL] [URL]http://www.facepunch.com/showthread.php?t=402828[/URL] /plug[/QUOTE] Added to OP.

[QUOTE=TheSpy;23194834]Baked Vanilla Custard Ingredients: 3 eggs, slightly beaten 1/4 c. sugar 1/4 tsp. salt 1/2 to 1 tsp. vanilla 2 c. skim milk, scalded Ground nutmeg for garnish How to make it: Combine first 4 ingredients, beating well. Gradually add milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place custard cups in a large baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325 degrees for 40-45 minutes or until knife inserted halfway between center and edge of cup comes out clean. Remove cups from water and cool. Chill thoroughly. Its Good.[/QUOTE] That was very eggy. I think it could use 150% of everything except the eggs. Also good bit of cinnamon aided it.

Cooking Subforum? Hell yeah. It'd be fun with someplace on this forum where you could talk and trade recipes with eachother.

[QUOTE=Xionasis;23228193]There is a blogpunch forum.[/QUOTE] Well whadda ya know [url]http://www.facepunch.com/forumdisplay.php?f=319[/url]

[QUOTE=g42;23218361]YES GARRY GIVE US A COOKING SUBFOURM! [img]http://filmreviewonline.com/wp-content/gallery/hells-kitchen/hells-kitchen-gordon-ramsey-yelling.jpg[/img][/QUOTE] Gordon Ramsay is a fucking asshole.