I'm gonna do this every day for the rest of my life.
Thanks, Craptasket!
no problemo senior:ese:
fuck I used to do this all the time and the family stopped buying that shit.
can i have your camera
What cheeses did you use on those awesome motherfuckers?
Looks like cheddar and parmesan to me but I wanna make sure.
fucks yeah
[QUOTE=dcalde78;17950320]What cheeses did you use on those awesome motherfuckers?
Looks like cheddar and parmesan to me but I wanna make sure.[/QUOTE]
yeah almost, cheddar and mozzarella
I don't find cheddar to be a very good pizza cheese, I'm afraid..
[QUOTE=Mckillyou;17950532]I don't find cheddar to be a very good pizza cheese, I'm afraid..[/QUOTE]
Thats stupid. Your opinion is invalid.
[QUOTE=Mckillyou;17950532]I don't find cheddar to be a very good pizza cheese, I'm afraid..[/QUOTE]
Fine I'll import the finest cheese from the 4 corners of thee earth and remake this thread, you happy now?
This reminds me. One time I opened the Luncheables thing. Suddenly, pepperoni, everywhere. Instead of cheese, there was pepperoni. Pepperoni where pepperoni went. Pepperoni ontop of the crust. It was mad. There must have been like 30 pepperonis man.
[QUOTE=Craptasket;17950593]Fine I'll import the finest cheese from the 4 corners of thee earth and remake this thread, you happy now?[/QUOTE]
I didn't mean it like that. I just think white cheeses are better such as gouda or even goat cheese, but cheddar is still fine.
I'M TRYING TO CONTRIBUTE ;-;
[editline]05:21PM[/editline]
Okay so i never had lunchables
[QUOTE=Nick99;17950619]This reminds me. One time I opened the Luncheables thing. Suddenly, pepperoni, everywhere. Instead of cheese, there was pepperoni. Pepperoni where pepperoni went. Pepperoni ontop of the crust. It was mad. There must have been like 30 pepperonis man.[/QUOTE]
I was so worked up about making this pizza I forgot to tell about my bad experience with pepperoni.
too late
[QUOTE=tomahawk2;17949183]How is this helpful in any way? I'm pretty sure the average person knows that if they put premade pizza sauce, cheese, and pepperoni on premade crust, they would get a pizza. A disgusting pizza at that; Boboli is foul as hell. Frozen pizza is cheaper and much better [B](although still not that good)[/B]. Hell, I bet Papa Murphy's is cheaper than this.[/QUOTE]
Red Baron is delicious you bitch
Dude, Boboli is shit. What you wanna do is get some of that flour and, like, milk and yeast and crap. You mash all of that together, then you cover the top in tomato sauce. After that, make a mountain of mozzarella (okay, a small hill). Now you slice up one them fancy dried sausages on it. Throw it in the oven at 400 degrees and just wait until it looks like a pizza.
:awesome:
Fuck red brick pizza.
i envy you with a passion!
Just need a Big Gulp of Capri-Sun and you're complete.
hey i make my own man lunchables too ok try this:
1x piece of white bread
ketchup (lots)
cheese
ranch dressing
first put ketchup on the bread then the other things voila a doug pizza
optional topping: oreos mmmm
:page3:
[QUOTE=DougMcDougbert;17951243]hey i make my own man lunchables too ok try this:
1x piece of white bread
ketchup (lots)
cheese
ranch dressing
first put ketchup on the bread then the other things voila a doug pizza
optional topping: oreos mmmm[/QUOTE]
Doug the pizza expert
Listen up, kids, here's how to make a [b][i]real[/i][/b] pizza. Get some of dat flatbread, the real shit, no yeast or any of that other crap, I'm talkin [i]real[/i] bread here, man. The smear some of that red-licious marinara sauce that's probably stuffed in your pantry somewhere, if it isn't, go get some you classless pole. Throw some cheese on that thing and nuke it; seriously, you must destroy the pizza to create it, it's like art or some crap you wouldn't understand. Then grab a hold of this beast of a pizza and throw on some toppings and wolf it down, the hotter the better. Like your mother used to say: "If it ain't burnin, it ain't done yet." This pizza-god-diety-monster-thing must incinerate your foodhole. Let it hit your stomach and enjoy your state of pizzarvana. Peace out.
:cool:
cook it in an oven? pft. be a man, pour kerosene on it and set it on fire
get that fuel-ish taste, grow hairs on chest
[QUOTE=Nitrowing;17951454]:[/QUOTE]
I fear what it would do to your stomach, eating it at 700 degrees. Or worse, how it might come out...
the thing with lunchables is that they're portable, and you don't have to heat them up. this is hardly portable, and you have to heat it up.
[editline]06:16PM[/editline]
[QUOTE=Nitrowing;17951454]Listen up, kids, here's how to make a [b][i]real[/i][/b] pizza. Get some of dat flatbread, the real shit, no yeast or any of that other crap, I'm talkin [i]real[/i] bread here, man. The smear some of that red-licious marinara sauce that's probably stuffed in your pantry somewhere, if it isn't, go get some you classless pole. Throw some cheese on that thing and nuke it; seriously, you must destroy the pizza to create it, it's like art or some crap you wouldn't understand. Then grab a hold of this beast of a pizza and throw on some toppings and wolf it down, the hotter the better. Like your mother used to say: "If it ain't burnin, it ain't done yet." This pizza-god-diety-monster-thing must incinerate your foodhole. Let it hit your stomach and enjoy your state of pizzarvana. Peace out.
:cool:[/QUOTE]
flat bread? what the fuck it's italian not persian
[QUOTE=rctfanatic;17951526]I fear what it would do to your stomach, eating it at 700 degrees. Or worse, how it might come out...[/QUOTE]
Flaming pizza-to-go, man, you know you want to.
[QUOTE=M_B;17951569]
flat bread? what the fuck it's italian not persian[/QUOTE]
It's about the quality, what's better: a hand-baked flatbread crust, laden with hand-dusted flour on top; or some shitty blando-cardboard hybrid crust? Trust me, I'm an expert at this.
[QUOTE=Nitrowing;17951603]It's about the quality, what's better: a hand-baked flatbread crust, laden with hand-dusted flour on top; or some shitty blando-cardboard hybrid crust? Trust me, I'm an expert at this.[/QUOTE]apparently not, you don't HAVE to buy shitty pizza crust
[QUOTE=M_B;17951751]apparently not, you don't HAVE to buy shitty pizza crust[/QUOTE]
But unfortunately, my friend, people do buy shitty pizza crust. It is an epidemic of poor quality that could make a baker weep. People nowadays settle for any frozen pizza they can get their hands on. Even if you bought the fresh bread or dough from a store it's still better than any frozen pizza.
my grandma does this thing where she uses an english muffin as the pizza crust and tops it with sauce, ground beef, ham, and mozzarella.
its like a home made pizza bagel
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