McDonalds Big Macs... - General

[QUOTE=RayDark;26883957]I trim my pubes and cum in the burgers at the same time, that's why.[/QUOTE] Tasty.

[QUOTE=bugfix;26884382]Tasty.[/QUOTE] Pubic hair is rather hard to digest.

[QUOTE=Coffee;26863534]You should try one.[/QUOTE] Don't like lettuce, and that middle bun seems rather pointless.

I got food poisoning from the 1/4 pounder with cheese one time and I can't bring myself to eat McDonalds anymore.

[QUOTE=DiscoBiscut;26884762]I can't bring myself to eat McDonalds anymore.[/QUOTE] Probably better for you anyway.

[QUOTE=DiscoBiscut;26884762]I got food poisoning from the 1/4 pounder with cheese one time and I can't bring myself to eat McDonalds anymore.[/QUOTE] Why add the "With cheese" part? All QP's have cheese. Two slices of cheddar cheese to be exact.

I don't know why but, i can't stand McDonalds anymore, their fries are usually soggy and their nuggets are just gross, their burgers are okay but i prefer Burger King now. If I had a fast food meal i could eat with no repercussions, it would be Chicken-fries, A&W Root Beer (Not that usual shit, the stuff in the mugs that is chilled to perfection) And either A&W or Burger King fries, you can get seasoning salt on A&W fries so that is the shit.

[QUOTE=Da_Arwin;26862619]I work at McDonald's. Yeah, don't eat there.[/QUOTE] So do I, nothing wrong here. I've heard of McDonalds' where they use dropped food. I've never seen that where I work though. [editline]22nd December 2010[/editline] [QUOTE=Da_Arwin;26863033]I work meats most of the time. Which is cooking all meat served in the store. The Reg/Red Meat (the normal sized patty) sits in the Universal Heating Container (UHC) for a good hour usually before served. By the time the meat is served its usually very dry. Even when it's fresh off the grill its gross as hell. Luckily, I'm not one of those dicks that will screw up your food for no reason. I try to give customers the best quality food I can, but working at McDonald's that food isn't especially high quality. Really, ask me anything about McDonald's and I'll answer it to the best of my knowledge.[/QUOTE] The UHC thing happens here too. Ask me anything. I can answer as well. [editline]22nd December 2010[/editline] [QUOTE=RichyZ;26863222]do you know anyone who shat on a burger[/QUOTE] I hope you understand that "shit" would get you instafired.

[QUOTE=Sgt. Lulz;26883448]Da_Arwin, you're gonna need a new job.[/QUOTE] I agree wholeheartedly. McDonald's has gross as hell food, I knew that before I started working there.

[QUOTE=FPtje;26884901]Why add the "With cheese" part? All QP's have cheese. Two slices of cheddar cheese to be exact.[/QUOTE] I don't know that's what it says on the menu

[QUOTE=RichyZ;26863331]has an old man ever tried to strangle you over the counter?[/QUOTE] The worst I've seen is an angry brit who asked for his bloody cheeseburger. But then again I never do counter.

[QUOTE=Mike_013;26883538]You don't know good fries (or burgers) until you have tried In-N-Out.[/QUOTE] Okay I'll just find one of them in England.

I dont care if somebody is putting shit in my bigmac, it still tastes awesome

[QUOTE=FPtje;26884901]Why add the "With cheese" part? All QP's have cheese. Two slices of cheddar cheese to be exact.[/QUOTE] Blame Pulp Fiction.

[QUOTE=Da_Arwin;26885077]I agree wholeheartedly.[/QUOTE] I like my job. It's a good side job. But I think it depends on which restaurant you work. My restaurant is really relaxed, no fights etc. [QUOTE=Da_Arwin;26863541]I had to scrape grease off the floor with a spatula from behind the grill once. Took me around 30 minutes to get it all, and by the time I was done the trash can was full of this solid blob of grease weighing somewhere above 20 pounds. And the smell, dear God the smell. And then I had to use the same spatula to take the burgers off the grill.[/QUOTE] This is preposterous. Doing that where I work would get you instantly fired as well. A severe warning at the least! We put the spatula's in the dish washer in the middle of the day. The cleaning team that works at night (when we are closed) always wash them too. they are washed at least twice a day. They are washed immediately when dropped as well. The grill towels are (supposed to be) replaced every 30 minutes. Doesn't always happen but you won't see the same grill towels for three hours. Again I'm sure there's a great differences between your mcDonalds and the one where I work.

I had a Happy Meal Cheese burger and some McNuggets today and damn they were good.

[QUOTE=RayDark;26883957]I trim my pubes and cum in the burgers at the same time, that's why.[/QUOTE] u try to hard.

Trollburger

[QUOTE=TaniaTiger;26800649]I've never even had a big mac...[/QUOTE] You aren't alone brospeh. We aren't missing out on much.

Mother fucker My dad got McDonald's last night and they didn't give us fries

Waste of money? It's like a dollar in America?

[QUOTE=FPtje;26884901]Why add the "With cheese" part? All QP's have cheese. Two slices of cheddar cheese to be exact.[/QUOTE] More like Processed Cheese Slices. [QUOTE=Da_Arwin;26863033]I work meats most of the time. Which is cooking all meat served in the store. The Reg/Red Meat (the normal sized patty) sits in the Universal Heating Container (UHC) for a good hour usually before served. By the time the meat is served its usually very dry. Even when it's fresh off the grill its gross as hell. Luckily, I'm not one of those dicks that will screw up your food for no reason. I try to give customers the best quality food I can, but working at McDonald's that food isn't especially high quality. Really, ask me anything about McDonald's and I'll answer it to the best of my knowledge.[/QUOTE] Same shit happens here in Australia. Meat stays in the UHC until it gets all dry, even the managers don't seem to care and just hit the meat timers when they go out. The amount of grease and oil & fat left in the trays when it dries up is horrible. I'll have to get a picture next time I work a close shift.