EEEKKK I wont ever eat burgers from the USA or in the USA - General

[QUOTE=bmg029012;19476652]"Let's see how many times I can misspell 'license'!"[/QUOTE] It's actually not a misspelling. But thanks for playing. edit: rate me clocks, I got totally ninja'd

Cool, more for me.

seen more reliable news posts from the sun

If this bothers you, you don't want to know what gets into ketchup while it's being made and stays in.

don't go to fast food shit, go to REAL restaurants that use real meat and are actual sit down places

So...We're going to freak out because chemicals are found in food.... I think I should mention this, Bacon leads to cancer. Drink to much soda you can burn holes in your stomach. Eating to much vegetables over meat will poison you with high minerals. Okay I'm done.

[QUOTE=NovembrDobby;19476778]Let's pretend America knows the English language better than the English do! :downs: oooh you can edit but we all saw you[/QUOTE] Well it's not like I'm a linguistics major. I don't know all the spelling variations there are for every word in other countries. The more you know... Not to mention "licence" comes up as a spelling error here in America. I shouldn't be making a big deal of this... but I'm bored, you see.

[img]http://irvinelunch.files.wordpress.com/2007/12/in-n-outburgercombo1.jpg[/img] I'll be enjoying this burger from In-N-Out while you'll be too paranoid to eat it. Besides, there's loads of things we use each day that would probably disgust you if you found out the details of what they really did to whatever you're using.

this story is bullshit, windows cleaner isn't cost effective to use as a way to kill animals, even then it all burns out once you cook it so what is the bigg huff and puff

Alright, have fun with not doing that.

[QUOTE=Bruno;19476479]Worser still the ammonia doesnt even kill all the bugs. [/QUOTE] That means it wont kill us.

[QUOTE=Alex9325;19476901][img]http://irvinelunch.files.wordpress.com/2007/12/in-n-outburgercombo1.jpg[/img] I'll be enjoying this burger from In-N-Out while you'll be too paranoid to eat it. Besides, there's loads of things we use each day that would probably disgust you if you found out the details of what they really did to whatever you're using.[/QUOTE] god damn that looks like a tasty burger

I honestly don't care what they put in those burgers, they taste nice and that's what matter the most. Its better to live a good life than a long one.

I could really go for a burger now

There is no difference if you have a burger in your shitty country.

[QUOTE=Rubs10;19476693]I haven't had fast food since summer last year while on a road trip. I don't miss it, especially since we have home cooked food every day.[/QUOTE] Yea, I'm very thankful that my mom cooks, well too.

Your choice. I save money because American Meat is a lot cheaper than European Meat.

:burger:

You know what other chemical is in window cleaning products, poison, kills people everyday, is in pesticides, can cause severe burns, and is in most of our food and drink? [sp]water[/sp] I like how the article keeps saying it's in window cleaning products to try to give it a negative connotation. Not to mention the biased source. FYI, ammonia, fertilizes your food, is excreted by the kidneys, and is used in the making of medicine.

Animals have been eating bugs way before our ancestors knew how to walk on two legs and use thumbs to their advantage. What's this going to do to us? Also, ammonia in trace amounts such as in meat will not kill you or even affect you on a daily basis (after all, it's in our PISS), since the human body is perhaps the most versatile and adaptable system in nature. (save for tardigrades, those smug little shits)

[QUOTE=Bruno;19476479][url]http://www.naturalnews.com/027872_ammonia_beef_products.html[/url] Its horrible in the USA under "licence " they allow to inject ammonia into the minced up beef mostly left over gunk on the factory floor to kill the bugs and then the feed it to the people in fast food burger chain shops.Worser still the ammonia doesnt even kill all the bugs. When they say to you they have a "licence "it doesnt ,mean that it is safe it just means they have a "licence " to the activity sorta like 007 a "licence " to kill the bit they dont tell you when they use the term "licence " I wonder what the European EU "licence "for beef is?? I will stick to big cuts of meat instead or get them to mince big chunks in front for me boards really needs a barf up smiley to say it properly, any good barf up smileys out there[/QUOTE] 1. Your post is very hard to read with your misspelled words and horrible grammar. 2. I HIGHLY doubt "NaturalNews" is reliable. 3. Do you think your country is any better?

I love McDonalds. Im totally serious. That place is awesome. I know it's bad for you, but I couldn't care less. In fact, I eat 2 mini cheese burgers every day after school (not McD's)

nobody is forcing you to eat them kid.

I saw this employee walk into a bathroom and then he came out without washing his handssss i know because i was in the bathroom too and then i walked out and saw another one pick his nose

If anything they'd put in the meat was as dangerous as you think, tens of thousands of people would be dying.

[QUOTE=Fire Kracker;19478165]I saw this employee walk into a bathroom and then he came out without washing his handssss i know because i was in the bathroom too and then i walked out and saw another one pick his nose[/QUOTE] fuck i thought i was alone

OP has no taste in good food.

"Anhydrous ammonia ( with no water) boils at -33º Celsius after you add water the bp varies. However, the cooking of any meat releases ammonia from the nitrogen in the proteins as they are denatured. Also ammonia is produced in the body in concentrations greater than that found in the meat. Your stomach acid converts any ammonia into a chloride salt used to build proteins from amino acids that are in the meat. For those of you who don't eat meat, ammonia is essential for fixing nitrogen into the soil to allow plant protein synthesis. After all ammonia is just nitrogen with three hydrogens attached to it. The logic is flawed that because ammonia is used to clean glass, and smells bad when concentrated, that it is bad for humans. It is present in certainly smaller concentrations than the 6% in window solution. Along the same line of logic one could say that we shouldn't eat peaches, almonds, apricots, cherries, or apples because they all contain cyanide ( they truly do), because cyanide is a chemical that was used to kill people in various times through history. Please discern validity( the logical conclusion of an argument) from soundness ( whether the parameters of the argument make actual sense.) This argument is not sound. Ammonia can be bad if concentrated, but is far more beneficial at the smaller concentrations it is used. With the latter argument, cyanide kills people, it is in those fruits, but, it is in small concentrations in the parts we eat, most of it is in the seeds. The thing that is truly sad, is how stigmatized chemistry and chemicals has become in society. It is because we do not teach our children about the chemistry of their world at a younger age. However I digress.. I will continue to enjoy my processed meat in reasonable quantities, assured that the cholesterol in it will kill me long before the ammonia in it will." from a comment on the site, i agree fullheartedly. TLDR, People believe stories because they look official, ammonia is a "natural" chemical and used in normal body functions.

oh ewww...

[url]http://www.usatoday.com/money/industries/food/2009-12-29-mdonalds-burgers-food-safety_N.htm[/url] [quote]McDonald's (MCD) is considered one of the best, if not the best, company in the United States when it comes to food safety.[/quote]