EEEKKK I wont ever eat burgers from the USA or in the USA - General

[QUOTE=Notprobydoby;19482034]Why are you whining about bugs in your burger, it's extra free meat.[/QUOTE] The actuall article is talking about E.Coli and Salmonella, not bugs. OP got that wrong. And yes, it's a reliable source since the artice is about another article in the New York Times.

Make your own mofo's. Better and no added chemicals in them. And nicer in my opinion.

I've probably been eating USA Hamburgers longer than OP has been alive. I've never once had an issue, no illnesses, no weird feeling, nothing. All of the illnesses I've ever gotten stemmed from my sinuses, not my stomach or otherwise. Quite frankly I love hamburger/beef in general, and I'd take a Wopper over some tofu bullshit any day. My favorite local burger comes from this Irish themed restaurant called paddy wagons, They've got amazing beef to begin with and then they spice it with black peppers and a hint of garlic. It is delicious (and made in multiple varieties, from the hot rocket burger to the BBQ lovers Beef and bacon)

I'm sure you'd love to hear what shellac (which goes into many things that need to be shiny) is. Maybe carmine. Don't even get me started on "Natural Flavor".

this is terrible lets ban it

As long as it takes good, I'll be eating it.

I've been in america for 3 weeks, and hot damn those McDonalds cheeseburgers are good. Better than the English ones that have traces of grumpy chav on them.

Natural health, Natural living, Natural news. Why am i not suprised?

Why would there be bugs in a sanitized eating place? I mean health inspection would shut it down if there would be any? right?

[QUOTE=djzwicblaze;19476577]who gives a shit it still taste good e: fuck you b1n4ry[/QUOTE] Why.

Id rather eat buggy USA burgers then cheesy European burgers :P

[QUOTE=Alex9325;19476901][img]http://irvinelunch.files.wordpress.com/2007/12/in-n-outburgercombo1.jpg[/img] I'll be enjoying this burger from In-N-Out while you'll be too paranoid to eat it. Besides, there's loads of things we use each day that would probably disgust you if you found out the details of what they really did to whatever you're using.[/QUOTE] In-N-Out doesn't use ammonia treated beef.:eng101: [editline]06:34AM[/editline] [QUOTE=TheForeigner;19484167]Why would there be bugs in a sanitized eating place? I mean health inspection would shut it down if there would be any? right?[/QUOTE] they can have bugs, just not [I]too many.[/I]

MEAT IS MURDER, tasty tasty murder yea over the little stuff that does get made is a total Pile of Sh*t, Welcome to america,

I thought, when you cooked it, all that stuff got burned away?

Burgers suck imo

bugs are good for you lots of protein

I love how they keep quoting a New York Times article without ever linking to that article. [QUOTE=Lambeth;19479531]I want some A&W now.[/QUOTE] Fuck yeah I love A&W.

I remember asking a Health Inspector at school where the bad places to eat are and hes like "I won't tell you because you will never eat out for the rest of your life" Then I was like :geno:

Nom nom :munch:

[QUOTE=Saxon;19486879]I remember asking a Health Inspector at school where the bad places to eat are and hes like "I won't tell you because you will never eat out for the rest of your life" Then I was like :geno:[/QUOTE] Everywhere is technically bad, one of my friends worked at a high class restaurant and all they ever do is put piss, cum, and spit into peoples food and drinks for kicks.

Why not? Their delicious.

[QUOTE=evilweazel;19476544]Stop saying "licence " it doesn't make you cool, you just look like a fucking idiot.[/QUOTE] Plus it's the wrong way to spell it.

Nothing beats homemade burgers!

[QUOTE=MrJazzy;19488570]Nothing beats homemade burgers![/QUOTE] Especially bison meat burgers. Holy FUCK, are those awesome.

Thats why I only eat fresh canadian meat.

[QUOTE=Killuah;19482454]The actuall article is talking about E.Coli and Salmonella, not bugs. OP got that wrong. And yes, it's a reliable source since the artice is about another article in the New York Times.[/QUOTE] Exactly, article says nothing about bugs. In here, we see OP exaggerating, people defending fast-food and most everyone leaving with the idea that there could very well be bugs in their food. Topic post needs a good editing.

[QUOTE=Bruno;19476479][url]http://www.naturalnews.com/027872_ammonia_beef_products.html[/url] Its horrible in the USA under "licence " they allow to inject ammonia into the minced up beef mostly left over gunk on the factory floor to kill the bugs and then the feed it to the people in fast food burger chain shops.Worser still the ammonia doesnt even kill all the bugs. When they say to you they have a "licence "it doesnt ,mean that it is safe it just means they have a "licence " to the activity sorta like 007 a "licence " to kill the bit they dont tell you when they use the term "licence " I wonder what the European EU "licence "for beef is?? I will stick to big cuts of meat instead or get them to mince big chunks in front for me boards really needs a barf up smiley to say it properly, any good barf up smileys out there[/QUOTE] I'm fairly sure the cooking process kills all bugs.

[QUOTE=Splurgy;19490307]I'm fairly sure the cooking process kills all bugs.[/QUOTE] even then the extra protein is a great bonus.

Make your own fuckin' burgers then if you're worried about what's going into them. You don't [b]have[/b] to buy your food pre-made you know.

[QUOTE=The Riddler;19476729]I don't think he put it there to try to be cool you twit! Obviously, he put it there because it pertained to the fast food license.[/QUOTE] you called me a twit. I'm hurt :emo: [editline]04:22PM[/editline] [QUOTE=rieda1589;19490579]Make your own fuckin' burgers then if you're worried about what's going into them. You don't [b]have[/b] to buy your food pre-made you know.[/QUOTE] this, l2grill