[QUOTE=Averice;39943663]I have 8 years exp as a chef, as well as Head chef positions at Italian and French restaurants and Sous Chef at a few hotels, I'm going to start applying at the 2 month mark as I'm expecting it to take a while to land a job, I suppose it helps having the Chef trade to go into but I'm not limiting myself to chef positions alone, I'll apply for a range of different jobs.[/QUOTE]
Can I work for you.
I'll do it for free
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