Why you should never cook an egg on your dead graphics card
43 replies, posted
[QUOTE=No Party Hats;41870594]Butter keeps it from sticking to the pan and salt adds a nice flavour to it[/QUOTE]
Yeah but you use oil for cooking things like eggs and why would you salt the pan, you salt it after you cook it
[QUOTE=Tacooo;41870895]Yeah but you use oil for cooking things like eggs and why would you salt the pan, you salt it after you cook it[/QUOTE]
Butter is better for scrambled eggs aka best eggs
god damn OP is seriously worlds biggest retard of the week
[editline]17th August 2013[/editline]
I thought it was a nice video considering its from a kid, you know?
dumb thing to do, but whatever. He LITERALLY "cooked an egg with a nvidia card".
[QUOTE=FlashMarsh;41871765]Butter is better for scrambled eggs aka best eggs[/QUOTE]
you use a lump of butter with scrambled eggs, but you don't oil the pan with butter
ever
[QUOTE=Macneil_bmx;41866367]LOL. Did you faggots even watch the video. DID YOU SEE THE END RESULT?
Also, you should realize I was being satirical. This is the internet.
[/QUOTE]
"ya bro i was only pretending to be dumb"
[QUOTE=Macneil_bmx;41866367]LOL. Did you faggots even watch the video. DID YOU SEE THE END RESULT?
Also, you should realize I was being satirical. This is the internet.
[highlight](User was banned for this post ("Shitposting" - MaxOfS2D))[/highlight][/QUOTE]
[IMG]http://s16.postimg.org/zexvy04x1/010312171246_jokes_on_them_it_was_merely_an_act.jpg[/IMG]
how has he been here since 2007 and still doesn't know how to post
[QUOTE=FlubberNugget;41871944]you use a lump of butter with scrambled eggs, but you don't oil the pan with butter
ever[/QUOTE]
Idk how you cook cause butter is a really good sub for oil, adds flavour and cooking w/ salt lets the taste spread through really evenly
I like how the thread turned into how to cook eggs... but it's still better than talking about the retarded OP.
Anyways, I like my eggs scrambled, fried in butter and salted once done.
[QUOTE=No Party Hats;41873691]Idk how you cook cause butter is a really good sub for oil, adds flavour and cooking w/ salt lets the taste spread through really evenly[/QUOTE]
butter always fries up too quickly, might be fine for just eggs but it's gone in an instant if you put bacon or bread on the pan
[QUOTE=FlubberNugget;41873749]butter always fries up too quickly, might be fine for just eggs but it's gone in an instant if you put bacon or bread on the pan[/QUOTE]
Perhaps using more would help? I know when I add some butter to a pan it will always froth up and seem like its drying up, but it does eventually turn to an oily substance, never had any problems cooking bacon with it, In fact I prefer it to any traditional oils, it makes everything taste so much better.
You know a thread is shit, when people start discussing how to properly cook an egg
How to properly cook an egg:
heat the god damn thing up until cooked, add whatever you want, god damn was that hard
I don't think I've ever heard the word dildo being used as an insult before-
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