'what are the flavor profiles?"
dude what the fuck are you talking about you are throwing ash and burning your shit dont talk about flavor profile you're giving yourself cancer.
[QUOTE=haloguy234;51285274]The first time I tried making toast I was 5 years old. My dad was out in the garage and he was working on his truck. I really had a hankering for some toast, so I stepped out to the garage and said "Daddy, I want to have some toast!" He dropped one of his tools and yelled "FUCK..uhh not right now I'm busy" so I just said "Uhhhmm, it's okay" and walked back inside.
So I did what any hungry 5 year old would do. I set our toaster oven to broil at 500F and stuck some toast in there. I mean, I've seen this thing in operation before. I may not know what broil means or what 500F is, but I see my mommy and daddy move those knobs around all the time so I must be doing this right!
Before my eyes, in what felt like a flash, I saw the bread go from pale, white, and fluffy to a burning mass of hardened wheat and gluten. "Oh no...." I thought. I walked out to the garage again. "Uhmmm, dad....I think the toast is on fire." He rolled out from under his truck very frantically, not before hitting his head on...something. I heard a loud *CLANK* followed by a "GOD DAMMIT...WHAT DID YOU SAY?" I thought he was mad at me bothering him, so I just said "Hahha I was just kidding!" and walked back inside.
I stared at the toaster oven. The bread at this point was roughly 1/3 of its original size, and all black. Smoke was spewing out of the sides of the oven. I sat there for a minute or two trying to think. Aha! I'll open the door and let all the smoke out! That should make things better! In doing so, smoke came bellowing out of the toaster and it went everywhere in the kitchen. The smell of the burnt wheat spread far enough that my dad was able to smell it. He came rushing in, wondering what I had done. He turned the toaster oven off and carefully removed the basically vaporized remnants of what used to be bread, and then told me to "never do that again."[/QUOTE]
reminds me of a toast story of mine about tapioca bread. It tastes terrible un toasted, but if you put it on the lightest toast settings it becomes golden and tastes pretty good also doesn't crumble so much when eating it. However, increase the settings beyond light and you black, so I didn't dare to even start it on dark.
Anyways, I come back home one day and found my mom burned the kitchen cabinet which could had burned the entire house. Turns out that bread can easily turn into a flame in the toaster.
[QUOTE=theLazyLion;51285165]Is barbecuing watermelons considered normal?[/QUOTE]
I've actually had barbecued watermelon
It's definitively a thing. Personally I wasn't a huge fan, but I can see why people like it. If you do wanna go about grilling Watermelon, serve it with finely chopped red onion and Feta cheese (or fresh mozzarella)
Think this can be more summed up as pretentious hipster don't know how to cook at all.
[QUOTE=Egg_Toaster;51286311]Holy fuck you retard DONT COOK THE CORN WITH THE HUSK OFF[/QUOTE]
Not always. For Mexican corn I shuck it first and place it on the grill on indirect heat, and allow just a little bit of charring to occur. Then I add my butter and my seasoning and my cheese.
[editline]2nd November 2016[/editline]
[QUOTE=xeo xeo;51295303]I've actually had barbecued watermelon
It's definitively a thing. Personally I wasn't a huge fan, but I can see why people like it. If you do wanna go about grilling Watermelon, serve it with finely chopped red onion and Feta cheese (or fresh mozzarella)[/QUOTE]
Grilled fruit is definitely a thing. Heating it on the fire will help to caramelize it, leading to more intense sweetness. Grilled peaches are amazing.
[QUOTE=ChicagoMobster;51285205]I still don't get what he meant by how eye opening it is to cook with fire. Isn't that usually how most peoples first experience with cooking goes?[/QUOTE]
I like how there are different levels of hot for fire, apparently.
I thought fire was just HOT.
This is absolutely not satire and I don't get why people think it is. Every video on the channel is blatant hipster pandering.
Repairing an old grill:
[video=youtube;bGM_LGGpSfU]http://www.youtube.com/watch?v=bGM_LGGpSfU[/video]
Hand-chiseling ice for the drinks:
[video=youtube;K4i4hAnKvgg]http://www.youtube.com/watch?v=K4i4hAnKvgg[/video]
Silk-screen printing logos in a home studio
[video=youtube;yvwysTBrCzM]http://www.youtube.com/watch?v=yvwysTBrCzM[/video]
There is absolutely no way the one grilling video is super-subtle high-brow satire when every other video is completely straight-faced hipster bait.
[video=youtube;a8wPF9D5kkc]https://www.youtube.com/watch?v=a8wPF9D5kkc[/video]
The fuck was that? He even blocked the product with his foot.
it's an indie commercial~ notice how it's cut off
Finnish beverage companies seem to have some odd fad trying to pander to hipsters - Olvi tried the same with Kane's:
[IMG]http://i.imgur.com/9BnNtOv.png[/IMG]
Fire and heat are important when it comes to cooking since you can get different flavors and textures from the same ingredients just by how close it is to the fire, how hot it is, how long it's on whether it's the heat or smoke cooking it, etc.
This guy was doing none of that and was just burning his food and he wasn't even doing a good job of it. That corn was burnt on one side and raw on the other
Apparently this is his restaurant and the video is serious
[url]http://www.nedluddpdx.com/#an-american-craft-kitchen[/url]
Reminds me of these gems:
[media]http://www.youtube.com/watch?v=HgG_b9L7dwo[/media]
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