[QUOTE=Vasili;46207024]Its as unsafe as eating sushi.[/QUOTE]
Sushi is really expensive because the chefs have to train for years to ensure that the food they prepare is clean and safe to eat. If you want a medium-rare burger, have a steak burger or something- the whole point of mincemeat is that you cook it decently.
Honestly I'm really glad that when [I]I[/I] was a stupid child and recorded myself being a little shithead, I was smart enough not to put it on the internet
[QUOTE=RichyZ;46212308]
its not even ground up for pretty much most of the uncooked stuff
also steak tartare isnt made out of ground beef, its minced up steak, which is generally pretty clean[/QUOTE]
Majority of ground beef is made from chuck steak, burger mince is specifically made from steak cuts.
[QUOTE=RichyZ;46212401]
seriously, grocery store ground beef is not meant to be eaten rare, various health organizations have already made this clear[/QUOTE]
Ground beef needs to be cooked to a temperature of 160f to be considered safe by health standard, which is a nice medium.
Man, I thought I was the most fucked up kid on the planet, but this disproves that.
[QUOTE=RichyZ;46212401]its also done in a slaughter house with a lot of time for bacteria to spread, whereas most steak tartare is made fresh from slicing your own meat[/QUOTE]
But bacteria can develop before the meat is sliced?
[QUOTE=Kljunas;46213698]But bacteria can develop before the meat is sliced?[/QUOTE]
The point is that ground meat is not meant to be eaten raw from the production on while whole pieces of meat as well as sushi are produced in much higher safety standards how hard is this to get.
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