91% of responses rent or live with their parents
60% of responses have a highschool diploma and/or some college
70% of responses make below $25,000 a year
wOw wHy iS faCepUnCH sO lEfT wiNG???
Why are so many people leaving recipes in the last box?
Roll the truffle in crushed peppermints for white chocolate candy cane truffles.
Add a few drops of oil-based food coloring to the mixture and make different colors of truffles, based on the season. For example, use red color for Valentine’s Day.
Add lemon extract and some lemon zest to make lemon white chocolate truffles.
Roll truffles in chopped dried fruit or chopped nuts to give it a chewy and crunchy texture.
Stir in some chopped pistachios and cranberries into the mixture to make white chocolate truffles with cranberry and pistachio.
Stir in some desiccated coconut (about 1/4 cup) into the mixture to make coconut white chocolate truffles.
Add a few tablespoons of freeze dried raspberries (raspberry powder) in the mixture to make raspberry white chocolate truffles.
For a healthier version, use coconut milk instead of heavy cream/condensed milk.
Stir a bit of funfetti cake mix (about a 1/4 cup) into the mixture and then roll the balls in sprinkles to make Funfetti truffles.
Add some Irish cream liquor to make Baileys white chocolate truffles.
For a subtle tangy flavor and to cut the sweetness, some people make white chocolate truffles with cream cheese but I didn’t really like it.
Stir in additional heavy cream to thin out the mixture and use it as white chocolate truffles ganache for drizzling on cakes and cupcakes.
300g good-quality dark chocolate
, 70% cocoa solids
300ml pot double cream
50g unsalted butter
Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto greaseproof paper.
Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on greaseproof paper. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with greaseproof paper. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
Store in the fridge in an airtight container for 3 days, or freeze for up to a month. Defrost in the fridge overnight. To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you’re ready to give them.
i hope this doesn't get leaked, or i'll fuck you up
It's almost like you didn't even read the question or something.
Can confirm, I am an idiot. Sorry my dudes
I'm glad other people were disappointed with Mass Effect. I bought the $80 edition and still feel like a fucking idiot.
not a single episode of westworld aired in 2017
https://files.facepunch.com/forum/upload/110042/951c4ae8-8734-45ca-9343-daf487fa8671/Facepunch_2018_Census_-_Google_Chrome_2018-08-22_18-47-51.png
https://files.facepunch.com/forum/upload/302319/ce9dbe44-adfa-45d2-8609-857b4c0b10d0/image.png
found @Arc Nova
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