The best popcorn Flavour - General

Kettlecorn is great :ok:

Plain. No salt, no butter, no cheddar - just plain. Fuck yeah.

[QUOTE=Coyoteze;51747938]Plain. No salt, no butter, no cheddar - just plain. Fuck yeah.[/QUOTE] You're just eating styrofoam at that point

[QUOTE=PsycheClops;51747946]You're just eating styrofoam at that point[/QUOTE] [I]Delicious.[/I]

Pineapple and ham

[QUOTE=Zonesylvania;51746965]caramel/toffee popcorn or nothing[/QUOTE] I concur. I confess I have a weakness for toffee popcorn, despite the hassle it forces upon my teeth.

Popcorn at a movie theatre with mountains of shakers to mix or bust

[QUOTE=Robman8908;51747350]Where the fuck is kettle corn? I'm not voting until I see kettle corn.[/QUOTE] I assume sweet and salty is kettle.

I like my popcorn with a fuckton of butter, salt, and a hole in the bottom of the tub

This shit [IMG]https://i5.walmartimages.com/asr/2604dd2e-12c2-4e73-a887-f13722694e26_1.262d7b91836f98a075dcc5df88d429ad.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF[/IMG]

I like my popcorn slathered in butter

salty and everything else that doesn't smell like crap, so a big no to cheesy one's.

Does anyone else find that popcorn always somehow gets lodged in your sinuses? It's the only food which does it so I avoid it where I can. Happens to me more often with pre-popped in bags than with cinema popcorn but I don't know why that would make a difference. Really curious to know and have never thought to ask a larger audience before

Butter or this [IMG_thumb]https://s-media-cache-ak0.pinimg.com/736x/96/19/c1/9619c1fa2b0fef5aa0f6d6c39e06f5ba.jpg[/IMG_thumb]

Salted Caramel. Toffee with chocolate popcorn is pretty good as well. I recently bought a bag of popcorn with strawberry and white chocolate. It sounded so weird, I had to buy it. Haven't tried it yet though.

Kingsley [video=youtube;NjxNnqTcHhg]https://www.youtube.com/watch?v=NjxNnqTcHhg[/video]

Kind of a hard question. I usually make my popcorn over the stove so I season it with whatever I've got around. Usually I use some oil and melted butter to pop it in. If I'm feeling "healthy" i go with just oil. Sometimes I pour the butter over the popcorn if I'm feeling an actual butter taste. Salt to taste. I'd like to try throwing some spices in it, maybe even cook some bits of pepper in the oil first. IDK, I like to experiment.

Popcorn with butter and pickled jalapenos always gets me going.

All those flavors of popcorn simply put my to disgust. I like my popcorn to be naturally flavored from a free-range, gluten free corn farm.

[QUOTE=Richard Simmons;51754206]All those flavors of popcorn simply put my to disgust. I like my popcorn to be naturally flavored from a free-range, gluten free corn farm.[/QUOTE] pussy

Nothing but a hint of salt

Butter is my go to.

Custom nacho popcorn. Chopped onion, melted sharp cheddar cheese, garlic powder, and some worcestershire sauce. Mix it all up. It's good.

Sweet and Salted is like crack cocaine.

If you put butter on your popcorn, do you still eat it with your hands? Because that sounds gross.

[QUOTE=meek;51766941]If you put butter on your popcorn, do you still eat it with your hands? Because that sounds gross.[/QUOTE] If properly buttered it is no different from potato chips in terms of greasiness. Most of the butter/oil is absorbed by the dry popcorn.

Are you kidding me dude? No cheddar? This is simply blasphemy.

I got Barbecue popcorn powder and sour cream and ognon powder hmmm hmm hmmmm

Kettle corn best corn.

Well I have only had one. Buttered popcorn. I mean, besides plain/salted.