Everyone raves about Thin Mints but I never really got the big deal about them
they're alright but nothing that makes me bust a nut like other kinds of cookies
same with the mint klondike bars but I don't like mint to begin with unless it's gum.
Peanut butter and cheese, either on crackers on sandwiches. Great combination.
[QUOTE=Antdawg;46280963]You don't drink beer for the taste. At least not here.[/QUOTE]
I've never got this whole "I don't drink/eat (x) for the taste".
Unless it's for medical stuff or water, what the hell is the point then.
Anchovies.
Once you get over the horrendous saltiness, they aren't half bad.
Sweet potatoes/yams/whatever the fuck you call them.
The texture and the odd sweetness (which just makes it worse IMO) make it taste like nasty baby food.
[QUOTE=TheFilmSlacker;46287557]Mayonnaise
is fucking
[B][U][I]disgusting[/I][/U][/B][/QUOTE]
Belgian mayonnaise has vinegar in it. It also tastes a whole lot different than in America, apparently. It tastes more soft and sweetish.
I always like eating french fries in Belgium, if not for the mayonnaise alone.
[editline]23rd October 2014[/editline]
Also on some dishes, beer can enrich the flavor so much it's ridiculous.
Though I don't know if I would throw Bitburger on my food.
Throughout my "career" as a student, I didn't care for a majority of what the cafeteria served. As a result I ended up having Peanut Butter and Jelly very often. As a result, even thinking about grape jelly or jam makes me sick to my stomach. Yet I enjoy grape everything else.
I also [B][I]REALLY[/I][/B] enjoy garlic. I put powdered or sliced garlic on anything that it makes sense to do so with. I don't remember exactly when I developed a taste for it, just as long as I can remember I've loved garlic.
Chocolate on home made garlic bread
[QUOTE=SteakStyles;46309528]Throughout my "career" as a student, I didn't care for a majority of what the cafeteria served. As a result I ended up having Peanut Butter and Jelly very often. As a result, even thinking about grape jelly or jam makes me sick to my stomach. Yet I enjoy grape everything else.
I also [B][I]REALLY[/I][/B] enjoy garlic. I put powdered or sliced garlic on anything that it makes sense to do so with. I don't remember exactly when I developed a taste for it, just as long as I can remember I've loved garlic.[/QUOTE]
shit son garlic is fucking awesome
crush a few cloves and throw it in some mayo then cook some wedges and dip the fuck outta em
Sorry, you need to Log In to post a reply to this thread.
