[QUOTE=GeeOhDee;42015962]
So what, does the blood HAVE to be drained? What if you are the butcher.[/QUOTE]
eh what do you mean? The cow would be a pain in the ass to butcher if you didn't drain it's blood, and the way they do it in the factory is actually really efficient and painless, so theres no real reason not to do it, at least not one that I can think of.
[QUOTE====;42011115]Blue
[editline]29th August 2013[/editline]
[img]http://i.imgur.com/nLz4JVj.jpg[/img][/QUOTE]
Sweet Jesus, blue looks good. I usually go for rare but I'll have to try that some time.
walking.
[QUOTE=lockdown6;42050594]i am going to keep having well done steak until there's no more left in the world for you[/QUOTE]
I don't think you could find a person so cold hearted that they would actually ruin such a large amount of beef.
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