"I'm not a hero, I just ordered pizza" - pilot orders pizza for entire plane while delayed - Polidicks

[QUOTE=godfatherk;45351699]never seen that, what's its purpose?[/QUOTE] They're called [URL="http://en.wikipedia.org/wiki/Pizza_saver"]Pizza Savers[/URL]. In most cases, they just prevent the top of the pizza box from coming down onto the pizza. You don't see them anymore because most places use newer, better cardboard and/or box designs that can handle the heat/moisture.

[QUOTE=splenda;45344901]Pilots actually make very little money. [editline]9th July 2014[/editline] at least commercial pilots do.[/QUOTE] Are you sure? My friend works for Easyjet, a budget commercial airline and is on well over double the national average salary, and that's only after being with them for 4 years. I always considered pilots to be very well paid.

That kid who's making that 'Grand Theft Pizza' game should make this a mission or something.

[QUOTE=sam.clarke;45356892]Are you sure? My friend works for Easyjet, a budget commercial airline and is on well over double the national average salary, and that's only after being with them for 4 years. I always considered pilots to be very well paid.[/QUOTE] When you start out its kinda shitty but it improves gradually. Anyway being a new pilot now is kinda awesome, you get to fly all those high tech commuter jets that are all the rage now instead of banged up old turbo props.

[QUOTE=TheTalon;45346873]Pretty good where I live. The one in Nashville was disgusting. Places change, though. Helen Back near me had the best pizza I've ever had when I went. Recently went back and it was the greasiest pile of crap I've ever seen called pizza[/QUOTE]There's one near here that has forever fucking tainted Little Caesar's anywhere for me, I just can't get this experience out of my mind. I had gone in and bought like four pizzas, and going there is always hard work because that particular Little Caesars exclusively hires subhuman fucking retards who forget you're talking to them and overcharge you by two hundred dollars. After having going through the whole "what? oh.. you want a pizza..." game with the pimply-faced fuckhead at the counter I managed to get my pizzas. After I had gotten home, pizza served to all, and I had just finished two slices I was on my third when tragedy struck: I swallowed and I had that distinct cheese-cutter effect of swallowing food with human hair stuck in it. My throat was like "HELL NO" and I coughed and sputtered up pizza. Let me tell you right now, nobody in my family has black hair, the darkest hair any of us have is brown/blond, and it certainly wasn't mine because I have blond hair. This hair was jet black, and it was disgusting. Then I noticed something else that finally put me over the edge, the bottom of my pizza had crust stuck to it. Normally I'd be like "oh, somebody fucked up putting it into the box" but then I realized the pizza had it's crust perfectly intact. This crust came from a [i]second pizza.[/i] That means the box was reused. Then I checked the other pizzas, and sure as shit it was the same situation for all of them except [i]one pizza.[/i] One! They made one out of four pizzas that weren't full of multiple health violations. Fuming from rage, I chucked the pizzas out on to the lawn for the chickens to eat, and I called up Domino's because I know for a fact they can make a pizza without fucking the whole thing up.

[QUOTE=Cannsixd;45356910]That kid who's making that 'Grand Theft Pizza' game should make this a mission or something.[/QUOTE] Objectives Go in to the airport No Russian Sneak past the TSA Sneak past the X-ray Sneak past everything Give pizza to everyone Collect dosh

Imagine being the only person who hates pizza on that flight.

[QUOTE=Skyward;45346852]Little Caesar's is fucking vile.[/QUOTE] Meh, I really don't like Little Caesar's anymore, on account that I worked in one for a while. Little tip, they literally make their sauce from a pack of tomato paste and WATER. Loads of water, whisked together with a Bane Marie in a five gallon bucket, with the pre packaged oregano based seasoning. Also the flour used to make the dough(not many chains make their own dough on site, with the exception of thin crusts, so i'll give them that) is not just regular white flour- it's "HI-GLUTEN" white flour. Needless to say, you are literally eating watery garbage.