• Scientist Discovers Formula For Perfect Pizza; Stoners Everywhere Rejoice
    105 replies, posted
[QUOTE=Alxnotorious;42653938]Um, excuse me, this is science. And science isn't subjective. What if people were like "the level of gravity in any given area is subjective". We would never have gone to the moon.[/QUOTE] the difference is that gravity is a proven quantative thing that exists everywhere, whereas how good a pizza is is entirely subjective to whoever is eating it.
Nothing beats a swedish kebab pizza med kabab sås.
I never understood why Americans call them pizza pies, a pie has pastry not dough
Relevant at 2:35 [video=youtube;Pj2WKny3eZE]http://www.youtube.com/watch?v=Pj2WKny3eZE[/video] [QUOTE=Arsonist;42661501]I never understood why Americans call them pizza pies, a pie has pastry not dough[/QUOTE] Almost nobody in America actually calls them pies.
[QUOTE=breakyourfac;42653742]Come to chicago and eat a pizza, and then good luck topping that experience.[/QUOTE] I enjoy both equally. [editline]27th October 2013[/editline] Best pizza I've had is at a local joint that puts crazy good seasoning into the crust where everyone else just uses plain dough. Shit is incredible. [editline]27th October 2013[/editline] [QUOTE=LSK;42657234]Well to be more specific, it's one of the better franchises. They really are delicious. Fox's Pizza is alright too, it's kind of like the McDonald's of pizzerias I guess.. Cheap-tier but tasty as far as pizza pies go.[/QUOTE] In my experience, local joints > local chains > national chains.
[QUOTE=Alxnotorious;42653938]Um, excuse me, this is science. And science isn't subjective. What if people were like "the level of gravity in any given area is subjective". We would never have gone to the moon.[/QUOTE] no, no this is actually very subjective. they are from the UK, thus they have never had chicago deep-dish and don't understand its greatness [editline]27th October 2013[/editline] a new yorker would say the best crust is thin, someone from chicago would say its gotta be thick, don't get started on the toppings or sauce. its all very subjective to your geography and taste
[QUOTE=breakyourfac;42653742]Come to chicago and eat a pizza, and then good luck topping that experience.[/QUOTE] Shockingly windsor used to have some of the best pizza anywhere, I've head people say chicago had nothing on windsor pizza, and same goes for the other pizza towns
[img]http://i.imgur.com/AALtimh.jpg[/img] [img]http://facepunch.com/fp/flags/us.png[/img]
Papa Murphy's 5 meat stuffed pizza. It is TWO FUCKIN' LAYERS of cheese and meaty goodness! [IMG]http://www.papamurphys.com/Libraries/Content/MainStuffedFiveMeat.sflb.ashx[/IMG] My friends and I refer to it as "Jesus Pizza". [editline]27th October 2013[/editline] Also cheese stuffed crust is amazing.
imo theres a point where theres just so much shit on a pizza you cant even tell whats what, which is why i dislike too much stuffing
[media]http://www.youtube.com/watch?v=ZHvceNjZxSg[/media] thread music
[QUOTE=Zukriuchen;42669372]imo theres a point where theres just so much shit on a pizza you cant even tell whats what, which is why i dislike too much stuffing[/QUOTE] Yeah. Shit like a 7 meat triple cheese thick crust pizza is fairly bad all things aside because all the meat flavors just mix together and the grease makes the dough soggy while the cheese flavor is lost completely.
I had to check what was up, turns out the person who wrote the article was sensational as f. [url]http://cheng.staff.shef.ac.uk/misc/cheng-pizza.pdf[/url] just some mathematician having fun.
I like all pizza. Except for the extremely New York pizza. The way to fucking big and needs to be folded in half and then I get to watch the grease drip for it. Source: I'm a pizza delivery guy in New Jersey.
[QUOTE=soccerskyman;42669069]Papa Murphy's 5 meat stuffed pizza. It is TWO FUCKIN' LAYERS of cheese and meaty goodness! [IMG]http://www.papamurphys.com/Libraries/Content/MainStuffedFiveMeat.sflb.ashx[/IMG] My friends and I refer to it as "Jesus Pizza". [editline]27th October 2013[/editline] Also cheese stuffed crust is amazing.[/QUOTE] The big Murphy is my favorite. And the Chicken bacon artichoke on thin crust.
I heard this is the new food porn thread.
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