How to perfectly slice pizza, according to science - Polidicks

the only way to eat pizza is pie cut thin crust pepperoni italian sausage and french dressing

Chicago deepdish is best pizza. That is all

[QUOTE=Intoxicated Spy;49498035]Chicago deepdish is best pizza. That is all[/QUOTE] chicago style is just a fucked up lasagna

snip i know nothing about circular geometry

[QUOTE=Skyward;49493378]I bet you eat pizza with a fork you goddamn heathen.[/QUOTE] I use a spork come at me

[QUOTE=cartman300;49493687]If the only source of iodine in your body is salt, then you have quite a bit of a problem there.[/QUOTE] Sure, that's what I said. Let's just agree that's the thing I said. Facepunch works like that. Salt is the only thing I eat. Either way I still don't get the point of cutting pizzas with curves. You're better off just finding the midpoint and halving it however many times you need to.

I don't get it, these methods all have equal slices but we all know the best slice of pizza is the one thats bigger than the rest...

[QUOTE=maxumym;49497821]Culinary it's a vegetable. There's no fucking botanical definition of "vegetable". "Tomato is a fruit" pisses me off to no end. Yes it's a fruit from a botanical standpoint, smartass. So are cucumbers, peppers and eggplants. If you're going to go around calling everything by its botanical group, then please be sure to call carrots tubers and peanuts legumes.[/QUOTE] taking the pizza related banter a bit too hard there man

[QUOTE=butre;49498049]chicago style is just a fucked up lasagna[/QUOTE] I take it you've never had a proper Chicago pizza

[QUOTE=Apache249;49498595]I take it you've never had a proper Chicago pizza[/QUOTE] yeah I have and it's a fucked up lasagna

[QUOTE=Snoberry Tea;49496309]I'm [i]so sorry[/i] that my 30 second prank for a pineapple lover falls short of your standards for enjoyable pizza. Here, let me re-do it by placing a mock telephone call to a [i]local, non chain, family owned, brick oven fired[/i] pizzeria for one medium pizza with only pineapple, record it, edit it, upload it to youtube, and post it here for your viewing pleasure. Y'know, so that my joke doesn't invalidate my argument that you should mind your own business and let people enjoy what they want. [editline]9th January 2016[/editline] Crusty Lasagna Cheesy Tomato Casserole Eggless Quiche[/QUOTE] Or just try a non-crappy joke.

Why can't us civilized people just get together and eat a proper pizza that is neither a 4-inch tall tomato slurry, nor an anemic grease-wafer?

[QUOTE=Mingebox;49498899]Why can't us civilized people just get together and eat a proper pizza that is neither a 4-inch tall tomato slurry, nor an anemic grease-wafer?[/QUOTE] Sure, as long as there isn't any pineapple

[IMG_thumb]http://i.imgur.com/Bc6WeuY.png[/IMG_thumb]

[QUOTE=maxumym;49497821]Culinary it's a vegetable. There's no fucking botanical definition of "vegetable". "Tomato is a fruit" pisses me off to no end. Yes it's a fruit from a botanical standpoint, smartass. So are cucumbers, peppers and eggplants. If you're going to go around calling everything by its botanical group, then please be sure to call carrots tubers and peanuts legumes.[/QUOTE] jokes on you i actually do that

We all know Little Caesar's has the best pizza anyway

30-something local chain pizza joints. The only reason western New Yorkers still put up with the winter and haven't moved out. And Pizza Hut / Papa Johns / Little Caesars / etc are pretty much derelict here.

[QUOTE=butre;49498599]yeah I have and it's a fucked up lasagna[/QUOTE] I really don't understand people like you. What's not to like about a pizza with a shitload of toppings? All types of pizza can be good or bad. [editline]10th January 2016[/editline] and lasagna is amazing

[QUOTE=Apache249;49500212]I really don't understand people like you. What's not to like about a pizza with a shitload of toppings? All types of pizza can be good or bad. [editline]10th January 2016[/editline] and lasagna is amazing[/QUOTE] Yeah, it is. Until it's fucked up. See: Chicago "Pizza"

[QUOTE=LegndNikko;49500245]Yeah, it is. Until it's fucked up. See: Chicago "Pizza"[/QUOTE] What exactly is everyone's problem with Chicago Pizza? [editline]10th January 2016[/editline] Because all anyone has said so far is the same unfunny "jokes" over and over again which is making believe none of you have actually tried it

[QUOTE=Apache249;49500518]What exactly is everyone's problem with Chicago Pizza? [editline]10th January 2016[/editline] Because all anyone has said so far is the same unfunny "jokes" over and over again which is making believe none of you have actually tried it[/QUOTE] Deep deep dish Chicago pizza is so deep that it's like a lazagnia at that point instead of anything that resembles a pizza, but the "Chicago" style pizza you get from other places is just thick crust and lots of cheese, I'm not sure what people have against those

[QUOTE=Sableye;49500574]Deep deep dish Chicago pizza is so deep that it's like a lazagnia at that point instead of anything that resembles a pizza, but the "Chicago" style pizza you get from other places is just thick crust and lots of cheese, I'm not sure what people have against those[/QUOTE] I'm not a fan of thick crust non-Chicago "deep dish" pizzas. That stuff literally is just a pizza with more dough and therefore proportionally less flavor. Real Chicago-style deep dish is good because of the sheer amount of meat, cheese, and sauce. [editline]10th January 2016[/editline] Has anyone really had a pizza and thought "gee this pizza sure has too much sausage and pepperoni I think I need to scrape some off"

[QUOTE=TornadoAP;49493405]Dear god. Who the fuck would want to put a piece of fruit on a breaded cheese-and-sauce pie? You and your ancestors very clearly not from Western Europe.[/QUOTE] The Europeans are very often bad at food. Their bread is stale, their asian food is virtually nonexistent, and their pizza is like a fucking picasso. Truly, america invented pizza (tomatoes came from America; wake up sheeple). How to eat a pizza: Cheese, sauce, AT LEAST 14" in diameter. Cut into even # of slices. You can fold is you want or not (though folding is superior because you are able to fit more pizza in the mouth and not nibble on it like a child or gerbil). Pineapple is acceptable as well, but goes best with ham. I like all kinds of pizza. Most importantly, there should be an even spread of cheese and sauce; the Europeans like to get lazy with their cheese and sauce game and that's how were gonna end up tearing down the iron curtain Trump 2016 [editline]10th January 2016[/editline] ALSO NO FUCKING THIN CRUST. if you want to be a vegan, At least commit to it and eat tofu pizza and vote for bernie, you hippie [editline]10th January 2016[/editline] And Chicago has contributed nothing but a high violent crime rate to the United states, so they threw some lasagna in a mixing bowl and called it a pizza. In reality, Chicago is a terrible place to live and you can help by sending only 50c a day to help a chicagoan in need who has never tasted real pizza Though I'm from Virginia, I have to give credit where it's due and recognize that new yorkers invented the true kind of pizza.

[QUOTE=proboardslol;49500774]The Europeans are very often bad at food. Their bread is stale, their asian food is virtually nonexistent, and their spaghetti is like a fucking picasso. Truly, america invented pizza (tomatoes came from America; wake up sheeple).[/QUOTE] So Italy makes bad pizzas now? Well shit.

[QUOTE=Coment;49500825]So Italy makes bad pizzas now? Well shit.[/QUOTE] Italy isn't alone. European food is kind of like latin; it's the precursor to the cool languages like french and japanese, but there's a reason it's dead. For example: what in the holy hell is goulash? In america, it's pasta with ground beef. In europe, it's like a spartan black broth concoction of a combination of dead animal carcass and grass.

[QUOTE=proboardslol;49500841]Italy isn't alone. European food is kind of like latin; it's the precursor to the cool languages like french and japanese, but there's a reason it's dead. For example: what in the holy hell is goulash? [B]In america, it's pasta with ground beef[/B]. In europe, it's like a spartan black broth concoction of a combination of dead animal carcass and grass.[/QUOTE] What in the actual fucking blazes. It's not a goulash if you make it with ground beef. And there's no damn pasta in it, goulash refers to the meat stew itself, it can be served with anything you want.

[QUOTE=proboardslol;49500841]Italy isn't alone. European food is kind of like latin; it's the precursor to the cool languages like french and japanese, but there's a reason it's dead. For example: what in the holy hell is goulash? In america, it's pasta with ground beef. In europe, it's like a spartan black broth concoction of a combination of dead animal carcass and grass.[/QUOTE] I like it when someone criticizes regional food, while showing their sheer amount of ignorance about it at the same time.

[QUOTE=proboardslol;49500841]Italy isn't alone. European food is kind of like latin; it's the precursor to the cool languages like french and japanese, but there's a reason it's dead. For example: what in the holy hell is goulash? In america, it's pasta with ground beef. In europe, it's like a spartan black broth concoction of a combination of dead animal carcass and grass.[/QUOTE] I've literally never had goulash made with ground beef. America is a big country, and the quality or authenticity of the food really depends on where you are. For example, you're not going to get real Chinese food in the Midwest, and apparently you can't get real goulash where this guy is.

I mean damn man I can spread cream cheese on two pieces of lavash, pan-fry that and call it a grilled cheese sandwich but that doesn't make it a grilled cheese sandwich. Even though it's technically made from bread and cheese.

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