[QUOTE=Xubs;47722459]I always deep fry my food in crude oil, it's really good with a side of classic Southern-style cogs n' bolts.[/QUOTE]
we've all got our preferences haven't we, you like crude oil and I like Chinese gutter oil
I'm kind in a conflict of interests here, so ...
Unless you fry there's no point in using any other oil than olive oil.
Also non-extra virgin olive oil shouldn't exist. If it contains anything else other than olives and is not crushed cold on stones it shouldn't be called "olive oil".
[QUOTE=Antlerp;47722469]we've all got our preferences haven't we, you like crude oil and I like Chinese gutter oil[/QUOTE]
Those octodecanes, they just make the flavor pop
wait... olives grow on trees?
[QUOTE=maxolina;47724686]Unless you fry there's no point in using any other oil than olive oil.
Also non-extra virgin olive oil shouldn't exist. If it contains anything else other than olives and is not crushed cold on stones it shouldn't be called "olive oil".[/QUOTE]
why does it matter in what manner the olive is crushed?
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