McRib 2011: McDonald's To Return Cult Sandwich To All US Locations Through Nov. 14
92 replies, posted
Hang on isn't ribs actual ribs? Didn't know it was minced meat pressed into a rib mold.
[QUOTE=dogmachines;32969554]A "sandwich" made with the sole purpose of killing the people who eat it. AKA two pieces of chicken with cheese, mayo, and bacon in the middle. It's all bathed in grease.[/QUOTE]
Ah, I had a "double down" spaghetti just a few minutes ago. It was bathed in the grease, and now I feel sick.
Every McDonalds thread doesn't need preaching how it's fake. Anyone who eats McDonalds knows it is fake and still hoarks the shit down.
I for one love the McRib, but I only eat one with the promotion due to fast food makes me queasy.
Take it from a former McDonalds employee. Do not get that sandwich.
[QUOTE=Rethill34;32969507]What is a double down?[/QUOTE]
It's a fucking miracle is what it is.
The McRib is exactly like this fucking awful burger my high school used to serve called "Tiger Burgers". They were made from the same oddly shaped patty of mystery meat too, with the odd, rectangular welts that make it look like it's been run over by a truck. Eating one brings back awful memories of nauseating cafeteria food, so it can stay gone forever for all I care.
[QUOTE=Biotoxsin;32966904]Presenting the McRib, as you probably haven't seen before. I know I won't be eating one anytime soon.
Without the sauce:
[img]http://foodfacts.info/mcrib/005-mcrib-cleantop.jpg[/img]
Cut in half:
[img]http://foodfacts.info/mcrib/007-mcrib-filet.jpg[/img]
Enlarged for detail:
[img]http://foodfacts.info/mcrib/008-mcrib-filetcu.jpg[/img][/QUOTE]yeah that's what pork looks like
[editline]26th October 2011[/editline]
[QUOTE=dogmachines;32969554]A "sandwich" made with the sole purpose of killing the people who eat it. AKA two pieces of chicken with cheese, mayo, and bacon in the middle. It's all bathed in grease.[/QUOTE]I don't understand why everyone thinks it's somehow worse for you than a regular old chicken sandwich.
Someone send one to me.
I ate one. It was fucking good. Haters gonna hate.
We had the MCRib for as long as I can remember here in germany... Always smells like garbage. Tastes great though.
i work at a mcdicks in canada, almost a manager(Team leader at the moment).
had the mcrib over the summer, sold like mad. the new buns (with the cornbread dust on top) got moldy really quickly tho. we had to discard stacks of buns because they went bad. had to serve them on ciabatta buns for a while at one point.
the patties look like a big stick of gum when theyre frozen (raw). despite what they look like on the inside, theyre cooked within regulation and code and 100% safe to eat. not to mention theyre delicious AS FUCK. no pickles tho.
The McRib is pretty good, I'd buy it more if it was a honey glazed bbq sauce though
[QUOTE=ironman17;32966921]And not in the UK. Typical. Not that some people are missing it, but still WHY.
Also what is the pic meant to prove? Pretty much all burgers are processed meat anyways.[/QUOTE]
The point of burgers is the fact they ARE processed meat, jesus christ. Ground Beef IS processed meat. It's not artifically processed but it IS STILL PROCESSED
[QUOTE=Hazrd24;32976722]The McRib is pretty good, I'd buy it more if it was a honey glazed bbq sauce though[/QUOTE]
every year the rib sauce gets altered one way or the other
[QUOTE=SGTNAPALM;32967054]The best ribs simply fall off the bone.[/QUOTE]
Myth. Ribs that fall off the bone have been boiled before hand, losing all their flavor.
[QUOTE=darkrei9n;32977568]Myth. Ribs that fall off the bone have been boiled before hand, losing all their flavor.[/QUOTE]
Double myth. Pork that is cooked correctly falls apart. If your mother ever talked to you about cooking you'd know this.
[editline]26th October 2011[/editline]
Just like how perfectly cooked steak goes mushy after chewing.
I don't care what it looks like, it looks fucking good.
[QUOTE=Drsalvador;32977890]Double myth. Pork that is cooked correctly falls apart. If your mother ever talked to you about cooking you'd know this.
[editline]26th October 2011[/editline]
Just like how perfectly cooked steak goes mushy after chewing.[/QUOTE]
Only ribs that have been boiled fall off the bone, and they're typically mushy as soon as they enter your mouth.
It amazes me they took the McRib off and left the Filet'o'Fish on because the McRib was selling way better.
Ewww....McRib. Hot and Spicy chicken sandwichs is where it's at.
The filet exists as an option for during Lent, and it caters to people who don't eat meat. My friend who refuses to eat pork or beef always orders a Filet 'O' Fish when we go to a McDonalds.
Oh, geeze, oh man
I ate that....thing as a kid...
i'm eating a mcrib right now
I miss the hot dogs they used to do..
[QUOTE=timothy80;32979038]Ewww....McRib. Hot and Spicy chicken sandwichs is where it's at.[/QUOTE]
Ew, 'Chicken Sandwich' sounds healthy. Gross. I'll take my heart-clogger over your HIPPIE FOOD any day.
[QUOTE=darkrei9n;32978657]Only ribs that have been boiled fall off the bone, and they're typically mushy as soon as they enter your mouth.[/QUOTE]I'm sorry but you're not a very good cook
[QUOTE=Lord of Ears;32980405]i'm eating a mcrib right now[/QUOTE]
[img]http://www.facepunch.com/avatar/88046.png?garryis=awesome[/img]
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