Eat chicken sashimi at your own risk, experts warn - Sensationalist Headlines

I like medium rare beef and fish sashimi but even just undercooked chicken literally makes me gag and feel nauseous.

i dunno, id give it a try. it's not like im eating slimy supermarket chicken, im sure it's been prepared in a way that actually makes it palatable.

[QUOTE=BANNED USER;52700866]I am now left wondering if bacon is still delicious in its raw form.[/QUOTE] It's not. Trust me.

[QUOTE=ChronoBlade;52699782]I've never tasted raw chicken. I can't imagine that it'd taste good though.[/QUOTE] I've had a curiosity as a kid to eat certain raw foods. Cookie dough, rare burgers, and eggs. But raw chicken? I get that raw fish can be a delicacy, but I'd imagine raw chicken wouldn't taste so good. [QUOTE=Loth;52700020]Lol i'm in japan right now, cheaking facepunch before going out for dinner. Havent seen any if that stuff yet, and even if I did no thanks eugh. Why would I try japanese chicken when japanese beef is a thing anyway.[/QUOTE] Oh and this. Why eat chicken in Japan when some of the best beef dishes are born here?

You can't eat raw chicken because your chicken was soaked in shit water. A fecal soup if you like. It sits there so long that your chicken actually gains weight in shit water. Yes, a certain percentage of your chicken purchase is buying you poop water. If you live in the States, over 99% of the chicken being produced there come from factory farms and are full of fecal broth. 74% of the globe's chickens come from factory farms. Chances are you've never had a chicken that wasn't genetically manipulated, force fed antibiotics and full of poopy bacteria.

[QUOTE=Silence I Kill You;52700341]The correct butchering practice will make this a non-issue. When we clean the deer we kill, all of the internals are dropped out intact, so there isn't a risk of it. You just have to be careful not to pop the stomach or bladder.[/QUOTE] chicken aren't deer though. the bacteria that will fuck you up is far more common in chicken and incredibly hard to avoid. it's not ever worth taking that risk. psa for everyone: don't fucking eat raw chicken don't eat raw minced meat aka get your burgers WELL DONE minced meat isn't steak all meat is different

i ate undercooked chicken liver a few months ago and i'm pretty sure i should have died by day three but i'm lucky i recovered.

[QUOTE=LaughingStock;52701863]i ate undercooked chicken liver a few months ago and i'm pretty sure i should have died by day three but i'm lucky i recovered.[/QUOTE] It does have the side-effect that you type in all lowercase though. Use this information wisely to find out who has been affected by raw chicken in the thread.

[QUOTE=Rusty100;52701860]chicken aren't deer though. the bacteria that will fuck you up is far more common in chicken and incredibly hard to avoid. it's not ever worth taking that risk. psa for everyone: don't fucking eat raw chicken don't eat raw minced meat aka get your burgers WELL DONE minced meat isn't steak all meat is different[/QUOTE] It's more common because chicken are bred, raised, slaughtered, and butchered in atrocious conditions. With proper hygiene controls, the risk of eating raw chicken is about the same as that for eating any other raw livestock. Also, patties can be had medium rare if made from freshly-ground meat.

I don't understand how people eat lightly cooked beef let alone raw beef. Like pho noodles where you stick raw beef in the hot broth and let it cook; I cant even get behind that. How the hell do you even move onto raw birds?

[QUOTE=Headhumpy;52702006]It's more common because chicken are bred, raised, slaughtered, and butchered in atrocious conditions. With proper hygiene controls, the risk of eating raw chicken is about the same as that for eating any other raw livestock. Also, patties can be had medium rare if made from freshly-ground meat.[/QUOTE] The bacteria is still present in the patty if it's cooked medium rare; regardless of how the beef was processed.

[QUOTE=Headhumpy;52702006]It's more common because chicken are bred, raised, slaughtered, and butchered in atrocious conditions. With proper hygiene controls, the risk of eating raw chicken is about the same as that for eating any other raw livestock. Also, patties can be had medium rare if made from freshly-ground meat.[/QUOTE] there is literally no way to guarentee any of that. at all. you can't, the restaurant can't, the supplier can't. there's a whole chain of people who can't guarentee any of that. DON'T EAT RAW CHICKEN "the restaurant told me it was fresh!" said man, moments before dying of food poisoning.

[QUOTE=Rusty100;52702133]there is literally no way to guarentee any of that. at all. you can't, the restaurant can't, the supplier can't. there's a whole chain of people who can't guarentee any of that. DON'T EAT RAW CHICKEN "the restaurant told me it was fresh!" said man, moments before dying of food poisoning.[/QUOTE] There's a reason why I qualified my post with the conditional "proper hygiene controls". In the US, 25% of chicken carcasses are contaminated with dangerous levels of salmonella. In Denmark, this number is 0%.

Anything uncooked = unedible to me. Misleading title.

Id' try it as long as I didn't die, ideally toward the end of a holiday where any illness won't kick in till you're back home and should be in work